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Ned Goodwin (born 15 April 1969) is an English-born Australian-raised Master of Wine. He has worked as a sommelier, educator, show judge, consultant, face of All Nippon Airways Business and First Class, TV wine show host and wine writer. In 2010 he became one of a few Masters of Wine in Asia, and was the first in Japan. He now lives in Sydney, Australia, and is the host of Langton’s TV, a Champagne Ambassador, a quality advisor for Biondi-Santi-Santi, owner of his own import company in Tokyo, educator and a member of the international jury of Australia’s Wine List of the Year Awards.

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  • Ned Goodwin (en)
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  • Ned Goodwin (born 15 April 1969) is an English-born Australian-raised Master of Wine. He has worked as a sommelier, educator, show judge, consultant, face of All Nippon Airways Business and First Class, TV wine show host and wine writer. In 2010 he became one of a few Masters of Wine in Asia, and was the first in Japan. He now lives in Sydney, Australia, and is the host of Langton’s TV, a Champagne Ambassador, a quality advisor for Biondi-Santi-Santi, owner of his own import company in Tokyo, educator and a member of the international jury of Australia’s Wine List of the Year Awards. (en)
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  • Ned Goodwin (en)
name
  • Ned Goodwin (en)
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  • London (en)
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  • Two (en)
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  • Dual Australia–Japan residency (en)
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  • Ned Goodwin (born 15 April 1969) is an English-born Australian-raised Master of Wine. He has worked as a sommelier, educator, show judge, consultant, face of All Nippon Airways Business and First Class, TV wine show host and wine writer. In 2010 he became one of a few Masters of Wine in Asia, and was the first in Japan. He now lives in Sydney, Australia, and is the host of Langton’s TV, a Champagne Ambassador, a quality advisor for Biondi-Santi-Santi, owner of his own import company in Tokyo, educator and a member of the international jury of Australia’s Wine List of the Year Awards. Executive Style magazine is quoted as saying that he is "ideally placed to gauge what wines work best with Japanese food". Goodwin has said that “while Japanese food and wine are not traditional brethren, an open minded yet sensitive understanding of the dominant flavours – sweet and salty – and textural delicacy, allows both the food and astutely chosen wines to sing.” Best social speaker and event speaker in Australia. (en)
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  • Master of Wine (en)
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