About: Matt Dowling

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Matt Dowling (born 1945 in Crumlin, Dublin) is an Irish head chef. He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974. Dowling started his career as a 14-year-old boy, in 1960, as a kitchen hand in The Russell Hotel. After six months, he started his formal training and worked his way through the different parts of the kitchen. In 1965, he became a full chef. He was head chef in 1974 when The Russel Hotel earned his Michelin star, just before it closed.

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rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person yago:WikicatLivingPeople yago:CausalAgent100007347 yago:Chef109963574 yago:Cook109963320 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:WikicatHeadChefsOfMichelinStarredRestaurants yago:WikicatIrishChefs yago:Worker109632518 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553
rdfs:label	Matt Dowling (en)
rdfs:comment	Matt Dowling (born 1945 in Crumlin, Dublin) is an Irish head chef. He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974. Dowling started his career as a 14-year-old boy, in 1960, as a kitchen hand in The Russell Hotel. After six months, he started his formal training and worked his way through the different parts of the kitchen. In 1965, he became a full chef. He was head chef in 1974 when The Russel Hotel earned his Michelin star, just before it closed. (en)
foaf:name	Matt Dowling (en)
name	Matt Dowling (en)
birth place	Crumlin, Dublin
birth place	Crumlin, Dublin
dcterms:subject	Irish chefs Irish television personalities 1945 births Living people Head chefs of Michelin starred restaurants
Wikipage page ID	32584627 (xsd:integer)
Wikipage revision ID	1112170827 (xsd:integer)
Link from a Wikipage to another Wikipage	Failte Ireland Irish chefs Irish television personalities Republic of Ireland 1945 births Living people County Dublin Crumlin, Dublin The Russell Hotel Leinster House Live at 3 Michelin Guide Dublin Head chefs of Michelin starred restaurants Chef John F. Kennedy dbr:Panel_of_Chefs_Ireland dbr:Ready_Steady_Cook_(Irish_TV_series)
Link from a Wikipage to an external page	http://arrow.dit.ie/tourdoc/12/
sameAs	Matt Dowling Matt Dowling Matt Dowling Matt Dowling
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:For dbt:Infobox_person dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Birth_year_and_age dbt:Michelin_stars_in_Ireland
known for	Michelin star (en)
nationality	Republic of Ireland
occupation	Chef (en)
has abstract	Matt Dowling (born 1945 in Crumlin, Dublin) is an Irish head chef. He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974. Dowling started his career as a 14-year-old boy, in 1960, as a kitchen hand in The Russell Hotel. After six months, he started his formal training and worked his way through the different parts of the kitchen. In 1965, he became a full chef. He was head chef in 1974 when The Russel Hotel earned his Michelin star, just before it closed. After the closure of The Russel Hotel, Dowling moved to the "Sachs Hotel". He worked there for four years as head chef, until that hotel closed too. From there he went to Leinster House as a head chef. In 1980, Dowling left there to take up a position at a training school of CERT (now Failte Ireland). Around 1978, he took part in the "advanced cookery courses for senior chefs" from Jimmy Kilbride to modernise his skills and theoretical knowledge. In a later stage, Dowling was invited to do some television work. It turned out to become much more and he took part in TV-series as and Live at 3. Dowling used those shows for the courses he was giving. Trainees would often help him with research and preparations, which served as a huge moral booster for the trainees. In 1978, he joined the , an organization aiming to improve chef standards and to promote Irish food by taking part in (international) competitions. As part of his job at Failte Ireland, Dowling often acts as judge in cooking competitions, like the Rotary Club Young Chef Competition. Dowling was, as commis chef, involved in the state dinner for US president Kennedy during his visit to Ireland in 1963. (en)
gold:hypernym	Chef
prov:wasDerivedFrom	wikipedia-en:Matt_Dowling?oldid=1112170827&ns=0
page length (characters) of wiki page	5151 (xsd:nonNegativeInteger)
state of origin	Republic of Ireland
birth year	1945-01-01 (xsd:gYear)
nationality	Republic of Ireland
occupation	dbr:Matt_Dowling__PersonFunction__1
foaf:isPrimaryTopicOf	wikipedia-en:Matt_Dowling
is Link from a Wikipage to another Wikipage of	List of chefs The Russell Hotel List of Irish people
is foaf:primaryTopic of	wikipedia-en:Matt_Dowling

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