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Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997. Four times selected the Swedish Chef of the Year, Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005. In 2007, he opened the restaurant Mathias Dahlgren in the Stockholm Grand Hôtel, which received a Michelin star in 2008. Since 2008, Mathias Dahlgren has also been connected to the Umeå University School of Restaurant and Culinary Arts as an adjunct professor. In 2009, it was upgraded to two Michelin stars, only the second Swedish restaurant ever (the first one being Edsbacka krog) to receive this recognition. The side restaurant Matbaren in the same building was simultaneously elevated to one Michelin star status. Also he is pl

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  • Mathias Dahlgren (de)
  • Mathias Dahlgren (en)
  • Mathias Dahlgren-Matsalen (nl)
  • Mathias Dahlgren (sv)
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  • Mathias Dahlgren (* 10. März 1969 in Umeå) ist ein schwedischer Koch und Gewinner des Bocuse d’Or. (de)
  • Mathias Dahlgren-Matsalen is de naam van een Zweedse chef-kok en van zijn gelijknamig restaurant in Stockholm met twee Michelinsterren. (nl)
  • Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997. Four times selected the Swedish Chef of the Year, Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005. In 2007, he opened the restaurant Mathias Dahlgren in the Stockholm Grand Hôtel, which received a Michelin star in 2008. Since 2008, Mathias Dahlgren has also been connected to the Umeå University School of Restaurant and Culinary Arts as an adjunct professor. In 2009, it was upgraded to two Michelin stars, only the second Swedish restaurant ever (the first one being Edsbacka krog) to receive this recognition. The side restaurant Matbaren in the same building was simultaneously elevated to one Michelin star status. Also he is pl (en)
  • Bo Mathias Dahlgren, född 10 mars 1969 i Umeå, är en svensk kock och krögare. Han vann år 1997 "kock-VM", Bocuse d'Or, något som ingen annan svensk hittills lyckats med, belönades med Gastronomiska akademiens guldmedalj 1998, och valdes till "Kockarnas kock" åren 1997, 1999, 2002, 2004, 2008, 2009, 2010 och 2012. Mathias Dahlgren är sedan 2008 även kopplad till Restauranghögskolan vid Umeå universitet som adjungerad professor. (sv)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Mathias_Dahlgren_2014-02-12_001.jpg
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  • Mathias Dahlgren (* 10. März 1969 in Umeå) ist ein schwedischer Koch und Gewinner des Bocuse d’Or. (de)
  • Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997. Four times selected the Swedish Chef of the Year, Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005. In 2007, he opened the restaurant Mathias Dahlgren in the Stockholm Grand Hôtel, which received a Michelin star in 2008. Since 2008, Mathias Dahlgren has also been connected to the Umeå University School of Restaurant and Culinary Arts as an adjunct professor. In 2009, it was upgraded to two Michelin stars, only the second Swedish restaurant ever (the first one being Edsbacka krog) to receive this recognition. The side restaurant Matbaren in the same building was simultaneously elevated to one Michelin star status. Also he is placed as a newcomer (2009) on place 50 among the best restaurants in the world. Since 2008, Mathias Dahlgren is an associate professor with the Umeå University School of Restaurant and Culinary Arts. Dahlgren has, among other things, written the books Mathias Dahlgren kokbok (Prisma 2001), Bon Lloc with Ingar Nilsson (Prisma 2003) and Det naturliga köket with Jens Linder (Nordstedts 2010). (en)
  • Mathias Dahlgren-Matsalen is de naam van een Zweedse chef-kok en van zijn gelijknamig restaurant in Stockholm met twee Michelinsterren. (nl)
  • Bo Mathias Dahlgren, född 10 mars 1969 i Umeå, är en svensk kock och krögare. Han vann år 1997 "kock-VM", Bocuse d'Or, något som ingen annan svensk hittills lyckats med, belönades med Gastronomiska akademiens guldmedalj 1998, och valdes till "Kockarnas kock" åren 1997, 1999, 2002, 2004, 2008, 2009, 2010 och 2012. Dahlgren var medgrundare till restaurangen Fredsgatan 12 och drev 1996–2005 stockholmskrogen Bon Lloc som hade en stjärna i den prestigefyllda Guide Michelin. År 2007 öppnade Dahlgren (i Grand Hôtel i Stockholm) Matsalen, en exklusiv restaurant i eget namn – som år 2008 fick en första stjärna i Guide Michelin och året därpå uppgraderades till två stjärnor, samtidigt som sidorestaurangen Matbaren fick en Michelin-stjärna. Matsalen placerade sig år 2010 på 25:e plats på listan över världens bästa restauranger, men stängde i december 2016 för att ersättas av en ny restaurang i samma lokaler, vegetariska Rutabaga. Mathias Dahlgren är sedan 2008 även kopplad till Restauranghögskolan vid Umeå universitet som adjungerad professor. Han är uppväxt i byn Storliden, två mil norr om Umeå i Västerbotten. Han var fram till 2012 gift med Anna som också arbetat nära honom i många år. Han är äldre bror till journalisten Erica Dahlgren. Dahlgren har bland annat skrivit böckerna Mathias Dahlgren kokbok (Prisma 2001), Bon Lloc med Ingar Nilsson (Prisma 2003) och Det naturliga köket med Jens Linder (Nordstedts 2010). (sv)
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