Marillenknödel (Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine. Marillen is the Austro-Bavarian term for apricots (most of the German-speaking world uses Aprikose) and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Ferdinand I of Austria famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!"
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| - Marillenknödel (de)
- Marillenknödel (it)
- Marillenknödel (en)
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| - Marillenknödel sind eine traditionelle Mehlspeise der böhmischen und österreichischen Küche. Vor allem in den Marillen-Anbau-Gebieten wie der Wachau und im Vinschgau sind sie verbreitet. Darüber hinaus sind Marillenknödel auch in der bayerischen Küche bekannt. (de)
- Marillenknödel (Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine. Marillen is the Austro-Bavarian term for apricots (most of the German-speaking world uses Aprikose) and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Ferdinand I of Austria famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!" (en)
- I Marillenknödel (Knödel di albicocca) sono un piatto dolce comune nella cucina austriaca (soprattutto a Vienna), nella cucina altoatesina così come in quella della Boemia e della Moravia. Il termine austriaco Marillen si traduce in italiano come albicocche e quindi questo dolce si trova principalmente nelle zone in cui i frutteti di albicocche sono comuni. Esempi di tali aree potrebbero includere la Wachau e la Val Venosta. In Alto Adige i Marillenknodel sono tutelati come prodotto agroalimentare tradizionale. (it)
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| - Marillenknödel covered in powdered sugar (en)
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| - Dough, apricots, bread crumbs, powdered sugar (en)
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| - Marillenknödel sind eine traditionelle Mehlspeise der böhmischen und österreichischen Küche. Vor allem in den Marillen-Anbau-Gebieten wie der Wachau und im Vinschgau sind sie verbreitet. Darüber hinaus sind Marillenknödel auch in der bayerischen Küche bekannt. (de)
- Marillenknödel (Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese) and Czech cuisine. Marillen is the Austro-Bavarian term for apricots (most of the German-speaking world uses Aprikose) and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Small dumplings (Knödel) are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried bread crumbs and powdered sugar. The dough is usually made of potato (Erdapfel), though also quark (Topfen) and choux pastry are used. Today, Marillenknödel are also offered as frozen ready meals. At the Kurt Tichy ice cream parlor in Vienna one can also find Eismarillenknödel, in which the "dough" is made of ice cream and the crumbs are made of a nut and sugar mixture. Ferdinand I of Austria famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!" (en)
- I Marillenknödel (Knödel di albicocca) sono un piatto dolce comune nella cucina austriaca (soprattutto a Vienna), nella cucina altoatesina così come in quella della Boemia e della Moravia. Il termine austriaco Marillen si traduce in italiano come albicocche e quindi questo dolce si trova principalmente nelle zone in cui i frutteti di albicocche sono comuni. Esempi di tali aree potrebbero includere la Wachau e la Val Venosta. In Alto Adige i Marillenknodel sono tutelati come prodotto agroalimentare tradizionale. Questa tipologia di Knödel vengono formati a partire da un impasto, in cui vengono poste albicocche o susine. Gli gnocchi vengono poi bolliti in acqua leggermente salata e ricoperti nel pangrattato e poi fritti e infine cosparsi di zucchero a velo. La pasta è di solitamente fatta di patate. Presso la gelateria Kurt Tichy a Vienna si possono anche trovare anche i Eismarillenknödel, dove la pasta è fatta di gelato e al di sopra viene cosparso da una miscela di noci e zucchero. (it)
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| - Dough,apricots,bread crumbs,powdered sugar
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