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About: Mak Man Kee Noodle Shop     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildinggeo:SpatialThingarchitectural structurebuildingrestaurant New Facet based on Instances of this Class

Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, and was awarded a star in the Michelin Guide in 2017. The business was founded in 1957 as a dai pai dong. It has since moved indoors, and celebrated its 50th anniversary in May 2007.