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About: Le Cordon Bleu College of Culinary Arts Scottsdale     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEducationalInstitutionsEstablishedIn1986, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingschoolschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutionyago:WikicatCookingSchoolsInTheUnitedStatesyago:WikicatUniversitiesAndCollegesInArizonayago:WikicatUniversitiesAndCollegesInMaricopaCounty,Arizonageo:SpatialThingyago:Abstraction100002137yago:EducationalInstitution108276342yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationuniversityyago:School108276720yago:SocialGroup107950920yago:University108286569yago:WikicatEducationalInstitutionsEstablishedIn1986 New Facet based on Instances of this Class

Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain. It closed in 2017.