Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
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| - Kya zan hinga (fr)
- Kya zan hinga (en)
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| - Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. (en)
- La kya zan hinga (birman : ကြာဆံဟင်းခါး) est une soupe de nouilles vermicelles birmane dans un consommé de poulet. Offerte à un moine, elle porterait chance. (fr)
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main ingredient
| - Glass noodle
- (en)
- mushrooms (en)
- bean curd skin (en)
- fish balls (en)
- lily stems (en)
- shrimp (en)
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| - Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. (en)
- La kya zan hinga (birman : ကြာဆံဟင်းခါး) est une soupe de nouilles vermicelles birmane dans un consommé de poulet. Offerte à un moine, elle porterait chance. (fr)
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minor ingredient
| - (en)
- garlic (en)
- pepper (en)
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ingredient name (literal)
| - bean curdskin
- fish balls
- glass noodle
- lily stems
- mushrooms
- shrimp
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