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Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October. Rice, maize, and cotton are some of the major Kharif crops in India. Unlike the Rabi crops, which are grown in the winter, the kharif crops require good rainfall.

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  • Kharif-Feldfrüchte (de)
  • Kharif crop (en)
  • Culture kharif (fr)
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  • Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October. Rice, maize, and cotton are some of the major Kharif crops in India. Unlike the Rabi crops, which are grown in the winter, the kharif crops require good rainfall. (en)
  • Les cultures kharif ou cultures de mousson sont des cultures semées et récoltées pendant la saison des pluies (mousson) dans l'Asie du Sud, qui dure entre avril et octobre en fonction de la zone. Les cultures kharif principales sont le mil et le riz. (fr)
  • Kharif-Feldfrüchte (Hindi ख़रीफ़ की फ़सल, Urdu خریف کی فصلیں, englisch Kharif crops) sind Ackerbauprodukte, die auf dem Indischen Subkontinent (Indien, Pakistan, Bangladesch) im Frühling und Frühsommer ausgesät und im Herbst bis Winter geerntet werden („Sommer-Feldfrüchte“, „Herbst-Ernte“). Der Begriff leitet sich von خريف / ḫarīf, einer arabischen Bezeichnung für den Monsun, ab. Kharif-Feldfrüchte werden im Gegensatz zu den Rabi-Feldfrüchten gesetzt. Letztere werden im Winter ausgesät und im Frühsommer geerntet. Als dritte, kleinere Kategorie existieren noch die , die in der kurzen Zwischensaison zwischen Rabi- und Kharif-Feldfrüchten, hauptsächlich von März bis Juni angebaut und geerntet werden. (de)
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