About: Instant-boiled mutton

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Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu) is a Chinese hot pot dish.

Attributes	Values
rdf:type	yago:WikicatLambDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Instant-boiled mutton (en) 涮羊肉 (zh)
rdfs:comment	Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu) is a Chinese hot pot dish. (en) 涮羊肉是一种流行于北京及其周边地区的传统火锅，因食材主要以羊肉为主，故而得名。实际上，传统涮羊肉也讲究白菜、豆腐、粉丝等几类羊肉以外的食材。现代也开始将牛肉片作为涮羊肉的一种食材。同时，过去穷人未必吃得起肉，也常常只涮其他食材，所以北京本地人管涮羊肉也叫涮锅子。具体而言是就将食材放入已盛有沸水的锅内，待涮熟后捞出沾调料就着烧饼食用。备料简单、器具方便、熟得快、搪时候，尤其是人们冬季的最爱。传统上，涮羊肉都使用一种特别的铜质炭火涮锅，在现代家庭内已多被电炉取代。 (zh)
foaf:depiction
dcterms:subject	Beijing cuisine Lamb dishes Chinese soups and stews
Wikipage page ID	17402595 (xsd:integer)
Wikipage revision ID	1064469106 (xsd:integer)
Link from a Wikipage to another Wikipage	Hot pot List of lamb dishes Chinese cabbage Chinese cuisine Tofu Beijing cuisine Lamb dishes Kublai Khan Chinese soups and stews Vermicelli Yuan Dynasty Bean sprouts
Link from a Wikipage to an external page	http://ag.ansc.purdue.edu/sheep/ansc442/semprojs/marketing/lamb.htm http://www.chinesefoodrecipes.org/lamb-recipes/instant-boiled-mutton/ http://www.foreigners-in-china.com/china-eating-out-guide.html http://www.china.org.cn/english/China/218196.htm
sameAs	Instant-boiled mutton Instant-boiled mutton Instant-boiled mutton Instant-boiled mutton Instant-boiled mutton Instant-boiled mutton Instant-boiled mutton
dbp:wikiPageUsesTemplate	dbt:ISBN dbt:More_citations_needed dbt:Portal_bar dbt:Zh dbt:Beijing_cuisine
thumbnail	wiki-commons:Special:FilePath/Instant-boiled_mutton_hot_pot_at_Yangfang_Shengli_(20200111153612).jpg?width=300
c	涮羊肉 (en)
p	shuàn yángròu (en)
has abstract	Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu) is a Chinese hot pot dish. (en) 涮羊肉是一种流行于北京及其周边地区的传统火锅，因食材主要以羊肉为主，故而得名。实际上，传统涮羊肉也讲究白菜、豆腐、粉丝等几类羊肉以外的食材。现代也开始将牛肉片作为涮羊肉的一种食材。同时，过去穷人未必吃得起肉，也常常只涮其他食材，所以北京本地人管涮羊肉也叫涮锅子。具体而言是就将食材放入已盛有沸水的锅内，待涮熟后捞出沾调料就着烧饼食用。备料简单、器具方便、熟得快、搪时候，尤其是人们冬季的最爱。传统上，涮羊肉都使用一种特别的铜质炭火涮锅，在现代家庭内已多被电炉取代。 (zh)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Instant-boiled_mutton?oldid=1064469106&ns=0
page length (characters) of wiki page	2964 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Instant-boiled_mutton
is Link from a Wikipage to another Wikipage of	Beijing cuisine Hot pot Little Sheep Group List of lamb dishes Garlic chive flower sauce Scotch broth Shabu-shabu Rinse Lamb Shuan yangrou Shuanyangrou Shuanyongrou
is Wikipage redirect of	Rinse Lamb Shuan yangrou Shuanyangrou Shuanyongrou
is foaf:primaryTopic of	wikipedia-en:Instant-boiled_mutton

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