About: Har gow

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Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; Chinese: 蝦餃; Cantonese Yale: hā gáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served as dim sum.

Attributes	Values
rdf:type	Thing Food yago:BakedGoods107622061 yago:Dumpling107702193 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pasta107698915 yago:Pastry107622708 yago:PhysicalEntity100001930 yago:Pie107625493 Food yago:Solid115046900 yago:Substance100020090 yago:WikicatDumplings yago:WikicatPies
rdfs:label	Har gow (en) Har gow (es) Hakau (in) Har gow (fr) 하가우 (ko) 蝦餃 (ja) Haa kaauw (nl) 蝦餃 (zh)
rdfs:comment	Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; Chinese: 蝦餃; Cantonese Yale: hā gáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served as dim sum. (en) El har gow (también transliterado har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau y xiā jiǎo) es un dumpling chino tradicional servido en dim sum. (es) Le har gow (parfois anglicisé ha gow, haukau, hakao ; chinois : 蝦餃 ; cantonais : hāgáau ; pinyin : xiājiǎo) est une boulette traditionnelle cantonaise servie dans les dimsum. (fr) Hakau adalah dimsum dengan kulitnya yang transparan dan bentuknya yang mungil serta diisi dengan udang. Dimsum yang satu ini sangat terkenal di antara dimsum yang lain. (in) ( 하교는 여기로 연결됩니다. 학교에서 귀가하는 것을 말하는 '하교'에 대해서는 통학 문서를 참고하십시오.) 하가우 (중국어: 蝦餃, 월병: haa1 gaau2, 광둥어 예일: hā gáau, 한어 병음: xiā jiǎo)는 광둥 요리 중 하나로, 딤섬에서 나오는 전통 자오쯔 중 하나다. (ko) Haa kaauw of ha kau (spreek uit als: "haa kaauw") is een Chinese garnaal omwikkeld met een speciaal gestoomd wit deeg. Het ziet eruit als een doorzichtig wit portemonneetje. (nl) 蝦餃（ハーガオ、アルファベット表記:ha gow,hagaau ）は、広東料理に分類される点心の一種。エビを主たる材料とすることに特徴のある蒸し餃子である。 (ja) 蝦餃，又稱水晶蝦餃，在廣東省以外的地區又可稱為港式蒸餃、廣式蒸餃，是一種以透明澄麵皮包裹一至兩隻蝦的蒸餃菜，份量大小多以一口為限。常见的蝦餃是半月形、表面似蜘蛛肚的，約有十三褶。传统广式西关蝦饺餡料有河蝦、肥豬肉、韭黄，而且必须是十三褶半，港式多简化要求，改为海蝦、笋及半肥瘦猪肉，褶数由九至十三褶不等，当中世有些标称有些不計較成本讓人覺得超值的是純龙蝦肉、鹅肝醤的蝦餃。優質美味的蝦餃一定要皮薄而軟，如果餃皮必须是有弹性兼半透明；蝦肉要爽口彈牙，餃內有少量汁液，全隻餃則要夠熱為最佳。 (zh)
foaf:name	Har gow (en)
name	Har gow (en)
foaf:depiction
dc:type	Dim sum
dcterms:subject	Cantonese cuisine Dim sum Shrimp dishes Cantonese words and phrases Dumplings Hong Kong cuisine
Wikipage page ID	47775306 (xsd:integer)
Wikipage revision ID	1120146046 (xsd:integer)
Link from a Wikipage to another Wikipage	Cantonese Cantonese cuisine Cantonese cuisine Dim sum Dumpling Egg tart Shrimp dishes Shumai Bamboo shoot Cantonese words and phrases Dumplings Hong Kong cuisine Guangdong Guangzhou Cha siu bao China Dim sum Soy sauce Shrimp Sesame oil Scallions Cornstarch Shaomai
sameAs	Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow Har gow
showflag	jyp (en)
tha	ฮะเก๋า (en)
vie	há cảo (en)
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:IPA-th dbt:Infobox_Chinese dbt:Infobox_food dbt:Linktext dbt:Reflist dbt:Short_description dbt:Zh dbt:IPAc-yue dbt:IPAc-cmn dbt:Seafood dbt:Cantonese_cuisine dbt:Dumplings
thumbnail	wiki-commons:Special:FilePath/Shrimp_dumplings.jpg?width=300
alternate name	Xia jiao, also spelled ha gau, ha gaau, ha gao, ha gow, or other variants, Vietnamese "há cảo" (en)

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