About: Gary Taubes

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Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams (1987); Bad Science: The Short Life and Weird Times of Cold Fusion (1993); Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia; Why We Get Fat: And What to Do About It (2010); The Case Against Sugar (2016); and The Case for Keto: Rethinking Weight Control and the Science and P

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rdfs:label	غاري توبيس (ar) Gary Taubes (de) Gary Taubes (en) Gary Taubes (fr) ゲアリー・タウブス (ja)
rdfs:comment	غاري توبيس (بالإنجليزية: Gary Taubes)‏ هو صحفي واخصائي تغذية أمريكي، ولد في 30 أبريل 1956 في روتشستر في الولايات المتحدة. (ar) Gary Taubes (* 30. April 1956 in Rochester, New York) ist ein US-amerikanischer Autor. Er verfasste verschiedene prämierte Sachbücher und Artikel über Nahrungsmittel und Wissenschaftliches Fehlverhalten. Sein bekanntestes Buch ist das im Jahr 2010 erschienene Why We Get Fat: And What To Do About It, in welchem er sich für eine Kohlenhydrat-arme-Ernährung ausspricht. (de) Gary Taubes (né le 30 avril 1956) est un journaliste scientifique américain. Son dernier livre FAT : pourquoi on grossit redécouvre la donnée scientifique selon laquelle[pas clair] les glucides génèrent de l'insuline qui génère de la graisse[Quoi ?]. (fr) ゲアリー・タウブス（英語: Gary Taubes, 1956年4月30日 - ）は、アメリカ合衆国の作家、サイエンス・ジャーナリスト。ロバート・ウッド・ジョンソン財団所属の独立調査員。食事のあり方やダイエットについての著書『Good Calories, Bad Calories』、『Why We Get Fat: And What to Do About It』（邦題：『ヒトはなぜ太るのか？そして、どうすればいいか』：ISBN 978-4895893985）で知られている。イギリスとオーストラリアでは、『Good Calories, Bad Calories』は『The Diet Delusion』というタイトルで出版された。「精製された炭水化物を摂取することにより、ホルモンの一種であるインスリンが分泌されて身体に脂肪が蓄積していく」と主張し、炭水化物の摂取を制限する食事法を奨めている。従来から言われ続けてきた、ヒトが太っていくメカニズムとは明確に異なるものである。 2016年には、『The Case Against Sugar』を出版し、炭水化物および砂糖に対する強い批判を展開している。 (ja) Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams (1987); Bad Science: The Short Life and Weird Times of Cold Fusion (1993); Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia; Why We Get Fat: And What to Do About It (2010); The Case Against Sugar (2016); and The Case for Keto: Rethinking Weight Control and the Science and P (en)
foaf:name	Gary Taubes (en)
name	Gary Taubes (en)
foaf:depiction
birth place	Rochester, New York
birth place	Rochester, New York, U.S. (en)
birth date	1956-04-30 (xsd:date)
dcterms:subject	Low-carbohydrate diet advocates Cold fusion Living people 1956 births 20th-century American Jews Columbia University Graduate School of Journalism alumni Stanford University alumni Discover (magazine) people 21st-century American Jews American nutritionists American science writers Harvard School of Engineering and Applied Sciences alumni Writers from Rochester, New York
Wikipage page ID	13464118 (xsd:integer)
Wikipage revision ID	1114320160 (xsd:integer)
Link from a Wikipage to another Wikipage	Carbohydrates Carlo Rubbia Beef Bad Science: The Short Life and Weird Times of Cold Fusion Rochester, New York Scientific method National Association of Science Writers Harriet A. Hall Metabolic syndrome Low-carbohydrate diet advocates John Tierney (journalist) Peter Attia United Kingdom Cold fusion Living people Columbia University Massachusetts Institute of Technology Low-fat diet Clifford Taubes George A. Bray Calorie restriction Stanford University Sugar 1956 births 20th-century American Jews Columbia University Graduate School of Journalism alumni Stanford University alumni

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