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About: Gabriela Cámara     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:Person, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimalchefeukaryotespeciesschema:Person New Facet based on Instances of this Class

Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. She opened the restaurant Cala in San Francisco in 2015. Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro. Her cookbook, My Mexico City Kitchen, was published in 2019, the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.