Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried. It is similar to the Spanish dessert leche frita.
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| - Susu goreng (in)
- Fried milk (en)
- 炸鲜奶 (zh)
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| - Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried. It is similar to the Spanish dessert leche frita. (en)
- Susu goreng adalah sebuah hidangan penutup khas hidangan Kanton, yang bermula di , Guangdong. Hidangan tersebut memiliki bagian luar yang berwarna emas dan bertekstur renyah, dan bagian dalam yang bertekstur lembut dan berwarna putih, dengan rasa susu. Susu ditebalkan dengan tepung, pati jagung dan telur, dan dilapisi dengan tepung roti dan goreng rendam. Hidangan tersebut mirip dengan hidangan Spanyol . (in)
- 炸鲜奶,又名脆皮炸鲜奶,是粤菜的一道甜品,起源于广东顺德。炸鲜奶外表金黄酥脆,内软滑洁白,有牛奶香,通常是将牛奶和面粉或淀粉混合的粘稠浆糊裹面包糠或鸡蛋液炸制而成。 (zh)
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| - Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried. It is similar to the Spanish dessert leche frita. (en)
- Susu goreng adalah sebuah hidangan penutup khas hidangan Kanton, yang bermula di , Guangdong. Hidangan tersebut memiliki bagian luar yang berwarna emas dan bertekstur renyah, dan bagian dalam yang bertekstur lembut dan berwarna putih, dengan rasa susu. Susu ditebalkan dengan tepung, pati jagung dan telur, dan dilapisi dengan tepung roti dan goreng rendam. Hidangan tersebut mirip dengan hidangan Spanyol . (in)
- 炸鲜奶,又名脆皮炸鲜奶,是粤菜的一道甜品,起源于广东顺德。炸鲜奶外表金黄酥脆,内软滑洁白,有牛奶香,通常是将牛奶和面粉或淀粉混合的粘稠浆糊裹面包糠或鸡蛋液炸制而成。 (zh)
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