About: Frangollo

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Frangollo Goto Sponge NotDistinct Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.org:8891 associated with source document(s)
QRcode icon

http://dbpedia.org:8891/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FFrangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.

Attributes	Values
rdf:type	Thing Food yago:WikicatSpanishDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090 yago:WikicatDesserts
rdfs:label	Frangollo (en) Frangollo (es)
rdfs:comment	Frangollo (del lat. frangre, romper) es un postre español típico de Canarias a base de leche, harina de millo (maíz), limón, azúcar, pasas, almendras y canela. No obstante existen variantes de la misma receta, en algunos lugares se hace con agua en vez de leche, o se añade matalaúva, etcétera. (es) Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed. (en)
foaf:name	Frangollo (en)
name	Frangollo (en)
dcterms:subject	Spanish cuisine Desserts
Wikipage page ID	11597639 (xsd:integer)
Wikipage revision ID	1058656746 (xsd:integer)
Link from a Wikipage to another Wikipage	Canary Islands Millet List of desserts Dessert Lemon Raisin Cinnamon Aniseed Maize Sugar Spanish cuisine Almond Desserts Egging Butter Milk Canarian cuisine
Link from a Wikipage to an external page	http://www.nutricionyrecetas.com/recetas/postres/3529.htm https://archive.today/20040816043136/http:/www.spain.info/TourSpain/Gastronomia/Productos%20y%20Recetas/Recetas/E/0/Frangollo
sameAs	Frangollo Frangollo Frangollo Frangollo Frangollo
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:In_lang dbt:Infobox_prepared_food
country	Canary Islands
main ingredient	Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon (en)
type	Dessert
has abstract	Frangollo (del lat. frangre, romper) es un postre español típico de Canarias a base de leche, harina de millo (maíz), limón, azúcar, pasas, almendras y canela. No obstante existen variantes de la misma receta, en algunos lugares se hace con agua en vez de leche, o se añade matalaúva, etcétera. (es) Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed. (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Frangollo?oldid=1058656746&ns=0
page length (characters) of wiki page	1193 (xsd:nonNegativeInteger)
ingredient name (literal)	Milk,milletormaizeflour,lemon,eggs,sugar,butter,raisins,almonds,cinnamon
country	Canary Islands
ingredient	Millet Lemon Raisin Cinnamon Maize Sugar Almond Egging Butter Milk
type	Dessert
foaf:isPrimaryTopicOf	wikipedia-en:Frangollo
is Link from a Wikipage to another Wikipage of	List of Spanish dishes Tenerife Spanish cuisine Guiso Canarian cuisine
is foaf:primaryTopic of	wikipedia-en:Frangollo

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3331 as of Sep 2 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 54 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software