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About: Food Structure     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatQuarterlyJournals, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingschema:CreativeWorkperiodical literatureworkwikidata:Q1092563Text (literary theory)wikidata:Q386724yago:Artifact100021939yago:Creation103129123yago:Object100002684yago:Periodical106593296yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:Work104599396academic journalwritten workyago:Whole100003553yago:WikicatDefunctJournalsyago:WikicatEnglish-languageJournalsyago:WikicatFoodStudiesJournalsyago:WikicatPublicationsDisestablishedIn1993yago:WikicatPublicationsEstablishedIn1982yago:WikicatQuarterlyJournals New Facet based on Instances of this Class

Food Structure was a peer-reviewed scientific journal which specialized in electron microscopy of foods, feeds, and their ingredients in addition to other methods of structural research including all kinds of optical microscopy. It was printed on glossy paper to ensure high quality of micrographs. It is not published any more but all papers are available at no charge and without registration.