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About: Fischbrötchen     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:WikicatSandwichesyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Sandwich107695965yago:SnackFood107712382yago:Substance100020090 New Facet based on Instances of this Class

A Fischbrötchen (pl. "Fischbrötchen", lit. fish roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. The Hanover Fair was initially colloquially known as the "Fischbrötchen fair" due to the fish buns served there as a snack.