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A finger bowl is a bowl of water that dinner guests use for rinsing their fingers. In a formal meal, the finger bowl is brought to the table at the time of the dessert course of the meal, and guests set it aside for use after the last course, just before leaving the table. In less formal service, the finger bowl may be presented after any course that involves finger food and may even be presented after more than one such course in a single meal.

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rdf:type
rdfs:label
  • Fingerschale (de)
  • Finger bowl (en)
  • Kobokan (in)
  • フィンガーボウル (ja)
  • Чаша для пальців (uk)
rdfs:comment
  • Die Fingerschale ist ein Bestandteil eines Tischgedecks. Im darin servierten Wasser können die Finger gesäubert werden, ohne den Tisch zu verlassen. (de)
  • A finger bowl is a bowl of water that dinner guests use for rinsing their fingers. In a formal meal, the finger bowl is brought to the table at the time of the dessert course of the meal, and guests set it aside for use after the last course, just before leaving the table. In less formal service, the finger bowl may be presented after any course that involves finger food and may even be presented after more than one such course in a single meal. (en)
  • フィンガーボウル(finger bowl、フィンガーボール)とは、食事中に卓上で指先を洗うための道具。 (ja)
  • Чаша для пальців — чаша з водою, як правило, із лимоном або пелюстками квітів, яка використовувалася для ополіскування пальців між багаторазовими курсами страв. Як правило, подавалася перед десертом. (uk)
  • Kobokan (bahasa Inggris: finger bowl) adalah wadah kecil semacam mangkuk yang berisi air bersih, biasanya dengan potongan jeruk, yang digunakan untuk mencuci tangan. Kobokan sering disediakan di warung atau rumah makan di Indonesia, khususnya yang menyajikan menu makanan tradisional yang dimakan menggunakan tangan secara langsung, tanpa alat makan. Sebelum mulai makan, orang akan mencelupkan tangannya ke kobokan, kemudian setelah makan, orang tersebut akan kembali mencelup tangannya di kobokan tersebut. (in)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dessert_Place_Setting_with_finger_bowl_moved_to_left.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Finger_Bowl_Service_in_preparation_for_dessert.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Finger_Bowl_MET_DP241066.jpg
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  • Die Fingerschale ist ein Bestandteil eines Tischgedecks. Im darin servierten Wasser können die Finger gesäubert werden, ohne den Tisch zu verlassen. (de)
  • A finger bowl is a bowl of water that dinner guests use for rinsing their fingers. In a formal meal, the finger bowl is brought to the table at the time of the dessert course of the meal, and guests set it aside for use after the last course, just before leaving the table. In less formal service, the finger bowl may be presented after any course that involves finger food and may even be presented after more than one such course in a single meal. (en)
  • Kobokan (bahasa Inggris: finger bowl) adalah wadah kecil semacam mangkuk yang berisi air bersih, biasanya dengan potongan jeruk, yang digunakan untuk mencuci tangan. Kobokan sering disediakan di warung atau rumah makan di Indonesia, khususnya yang menyajikan menu makanan tradisional yang dimakan menggunakan tangan secara langsung, tanpa alat makan. Sebelum mulai makan, orang akan mencelupkan tangannya ke kobokan, kemudian setelah makan, orang tersebut akan kembali mencelup tangannya di kobokan tersebut. Dalam tradisi dan etiket penyajian hidangan formal Barat, kobokan juga disediakan ketika makan malam yang melibatkan sajian buah segar, khususnya di Amerika Serikat, tetapi tradisi ini sudah semakin jarang digunakan. (in)
  • フィンガーボウル(finger bowl、フィンガーボール)とは、食事中に卓上で指先を洗うための道具。 (ja)
  • Чаша для пальців — чаша з водою, як правило, із лимоном або пелюстками квітів, яка використовувалася для ополіскування пальців між багаторазовими курсами страв. Як правило, подавалася перед десертом. (uk)
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