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About: Ferdinand Oechsle     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEthnicGermanPeople, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingpersonyago:WikicatPeopleFromFreudenstadt(district)yago:WikicatPeopleFromPforzheimyago:CausalAgent100007347yago:Creator109614315yago:Goldsmith110136615yago:Inventor110214637yago:JewelryMaker110221956yago:LivingThing100004258yago:Maker110284064yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatGermanGoldsmithsyago:WikicatGermanInventorsyago:WikicatGermanScientistsyago:YagoLegalActoryago:YagoLegalActorGeoyago:Scientist110560637yago:Whole100003553yago:WikicatEthnicGermanPeople New Facet based on Instances of this Class

Christian Ferdinand Oechsle (December 26, 1774 – March 17, 1852) was a German mechanical workshop owner, goldsmith and inventor. He is most noted for developing a method for measuring the must weight of the grape must in winemaking. The Oechsle scale, named after him and divided into degrees Oechsle (°Oe), is still used for official classification of German wine, Swiss wine and Luxembourg wine.