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About: Empalme (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

An empalme (Spanish pronunciation: [emˈpalme], literally "junction") is a form of sandwich that is typical in the Mexican state of Nuevo León. It is commonly served in the , and its origin is believed to be in the municipalities of Salinas Victoria or General Zuazua. An empalme consists of two maize (corn) tortillas. One tortilla is spread with lard on both sides; refried beans and salsa are placed on top of it; then the second tortilla, again with pork lard, is added above the filling to complete the sandwich. It is then warmed up over a charcoal grill or on a comal.