About: Dickeya dadantii

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Dickeya dadantii is a gram-negative bacillus that belongs to the family Pectobacteriaceae. It was formerly known as Erwinia chrysanthemi but was reassigned as Dickeya dadantii in 2005. Members of this family are facultative anaerobes, able to ferment sugars to lactic acid, have nitrate reductase, but lack oxidases. Even though many clinical pathogens are part of the order Enterobacterales, most members of this family are plant pathogens. D. dadantii is a motile, nonsporing, straight rod-shaped cell with rounded ends. Cells range in size from 0.8 to 3.2 μm by 0.5 to 0.8 μm and are surrounded by numerous flagella (peritrichous).

Attributes	Values
rdf:type	yago:WikicatBacterialPlantPathogensAndDiseases yago:Agent109190918 yago:CausalAgent100007347 yago:InfectiousAgent109312843 yago:LivingThing100004258 yago:Microorganism101326291 yago:Object100002684 yago:Organism100004475 yago:Pathogen101386007 yago:PhysicalEntity100001930 yago:Whole100003553
rdfs:label	Dickeya dadantii (en) Dickeya dadantii (fr)
rdfs:comment	Dickeya dadantii ou Erwinia chrysanthemi (ancienne dénomination), est l'une des espèces de bactéries phytopathogènes provoquant la maladie de la pourriture molle (soft rot en anglais). (fr) Dickeya dadantii is a gram-negative bacillus that belongs to the family Pectobacteriaceae. It was formerly known as Erwinia chrysanthemi but was reassigned as Dickeya dadantii in 2005. Members of this family are facultative anaerobes, able to ferment sugars to lactic acid, have nitrate reductase, but lack oxidases. Even though many clinical pathogens are part of the order Enterobacterales, most members of this family are plant pathogens. D. dadantii is a motile, nonsporing, straight rod-shaped cell with rounded ends. Cells range in size from 0.8 to 3.2 μm by 0.5 to 0.8 μm and are surrounded by numerous flagella (peritrichous). (en)
foaf:depiction
dcterms:subject	Orchid diseases Bacterial plant pathogens and diseases Bacteria described in 2005
Wikipage page ID	3220393 (xsd:integer)
Wikipage revision ID	1124416630 (xsd:integer)
Link from a Wikipage to another Wikipage	Caryophyllaceae Begoniaceae Sanitation Non-Hodgkin's lymphoma Brassicaceae Apiaceae Pegaspargase Phalaenopsis Culture Pectobacteriaceae Pectobacterium carotovorum Crassulaceae Crops Fu Jen Catholic University Orchid diseases Convolvulaceae Liliaceae Pathogen Pathovar Symptom Transgenic Gram-negative Acute lymphoblastic leukemia Amaryllidaceae E. coli Bromeliaceae Environment (biophysical) Bacillus (shape) Bacillus thuringiensis Bacterial soft rot Asparagaceae Asparaginase Asteraceae Bacterial plant pathogens and diseases Agar Bacteria described in 2005 Lactic acid Biovar Blight Tuber Poaceae Solanaceae Necrosis Orchidaceae Ceratobasidium Sepsis Ethanol fermentation Ethanol fuel Pectinase Xylem Oxidase Mycorrhiza Rhizoctonia solani Host organism Jasmonates Vegetables Anaerobe Phytopathogenic Differential media
Link from a Wikipage to an external page	http://bacdive.dsmz.de/index.php%3Fsearch=4350&submit=Search
sameAs	Dickeya dadantii Dickeya dadantii Dickeya dadantii Dickeya dadantii Dickeya dadantii Dickeya dadantii
dbp:wikiPageUsesTemplate	dbt:Cn dbt:Reflist dbt:Short_description dbt:Speciesbox dbt:Taxonbar
thumbnail	wiki-commons:Special:FilePath/Onion_(Allium_cepa)-_Bacterial_soft_rot.jpg?width=300
authority	Samson et al. 2005 (en)
genus	Dickeya (en)
image caption	Soft rot in an onion caused by Dickeya dadantii or Pectobacterium carotovorum (en)
species	dadantii (en)
has abstract	Dickeya dadantii is a gram-negative bacillus that belongs to the family Pectobacteriaceae. It was formerly known as Erwinia chrysanthemi but was reassigned as Dickeya dadantii in 2005. Members of this family are facultative anaerobes, able to ferment sugars to lactic acid, have nitrate reductase, but lack oxidases. Even though many clinical pathogens are part of the order Enterobacterales, most members of this family are plant pathogens. D. dadantii is a motile, nonsporing, straight rod-shaped cell with rounded ends. Cells range in size from 0.8 to 3.2 μm by 0.5 to 0.8 μm and are surrounded by numerous flagella (peritrichous). In the natural plant environment, D. dadantii causes plant maladies such as necrosis, blight and “soft rot,” which is a progressive tissue maceration. D. dadantii contains many pectinases that are able to macerate and break down the plant cell wall material. This exposed part of the plant releases nutrients that can facilitate bacterial growth. Commonly infected plants include potato tubers, bulbs of vegetables, and ornamental crops. (en) Dickeya dadantii ou Erwinia chrysanthemi (ancienne dénomination), est l'une des espèces de bactéries phytopathogènes provoquant la maladie de la pourriture molle (soft rot en anglais). (fr)
prov:wasDerivedFrom	wikipedia-en:Dickeya_dadantii?oldid=1124416630&ns=0

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