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About: Chinese pickles     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFermentedFoods, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: yago:WikicatChinesePicklesyago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:PhysicalEntity100001930yago:Pickle107824988yago:Relish107582441yago:Substance100020090yago:WikicatFermentedFoods New Facet based on Instances of this Class

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.