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About: Angoori rasmalai     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianDessertsFoodyago:Substance100020090 New Facet based on Instances of this Class

Angoori rasmalai is an Indian dessert and a type of Ras malai. It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. Angoori derives its name from Angoor which is Hindi for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness. * v * t * e