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Agriculture in Chile encompasses a wide range of different activities due to its particular geography, climate, geology and human factors. Historically agriculture is one of the bases of Chile's economy, now agriculture and allied sectors—like forestry, logging and fishing—account only for 4.9% of the GDP as of 2007 and employed 13.6% of the country's labor force. Some major agricultural products of Chile include grapes, apples, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, beef, poultry, wool, fish and timber. Due to its geographical isolation and strict customs policies, Chile is free from diseases such as Mad Cow, fruit fly and Phylloxera, this plus being located in the southern hemisphere (having quite different harvesting times compared to the Northern Hemisphere) and

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rdfs:label
  • Agriculture in Chile (en)
  • Agricultura en Chile (es)
  • Agriculture au Chili (fr)
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  • Agriculture in Chile encompasses a wide range of different activities due to its particular geography, climate, geology and human factors. Historically agriculture is one of the bases of Chile's economy, now agriculture and allied sectors—like forestry, logging and fishing—account only for 4.9% of the GDP as of 2007 and employed 13.6% of the country's labor force. Some major agricultural products of Chile include grapes, apples, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, beef, poultry, wool, fish and timber. Due to its geographical isolation and strict customs policies, Chile is free from diseases such as Mad Cow, fruit fly and Phylloxera, this plus being located in the southern hemisphere (having quite different harvesting times compared to the Northern Hemisphere) and (en)
  • La agricultura en Chile tiene antecedentes prehispánicos en parte importante del territorio del país. Las primeras comunidades agrarias se establecieron en el actual Norte Grande, por influencia de pueblos vecinos que habitaban lo que luego sería territorio de Bolivia y del Perú, y transmitieron sus saberes hacia el sur, hasta llegar a la zona de Chiloé, pocos siglos antes del arribo de los conquistadores españoles. Entre los cultivos prehispánicos se cuentan el maíz, la papa, el poroto y el zapallo. Con la colonización española se introdujeron, entre otros, el manzano, el olivo, el trigo y la vid (uva). (es)
  • L'agriculture au Chili a une production particulièrement diversifiée en raison de sa géographie, de son climat, de facteurs humains et de sa géologie particulière. Historiquement, l'agriculture est l'un des fondements de l'économie du Chili mais aujourd'hui l'agriculture et les secteurs connexes comme la sylviculture et la pêche ne représentent plus que 4,9 % du PIB en 2007 et employait 13,6 % de la population active du pays. Les principales productions agricoles du Chili sont le raisin, la pomme, la poire, l'oignon, le blé, le maïs, l'avoine, la pêche, l'ail, l'asperge, le haricot, le porc le bœuf, la volaille, la laine, le poisson et le bois. En raison de son isolement géographique et d'un contrôle strict des échanges aux douanes, le Chili est épargné par des maladies comme la vache foll (fr)
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