. . . "Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional valueamong rices eaten with the bran intact.. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice."@en . . . "\uD64D\uBBF8"@ko . . . . . . . . "( \uC774 \uBB38\uC11C\uB294 \uC300\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uC911\uAD6D\uC758 \uBC30\uC6B0\uC5D0 \uB300\uD574\uC11C\uB294 \uD6D9\uBA54\uC774 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD64D\uBBF8(\u7D05\u7C73)\uB294 \uC720\uC0C9\uBBF8\uC758 \uC77C\uC885\uC73C\uB85C, \uAC89\uC774 \uBD89\uC740\uC0C9\uC744 \uB760\uB294 \uC300\uC774\uB2E4. \uBD89\uC740\uC300, \uC801\uBBF8(\u8D64\u7C73)\uB85C\uB3C4 \uBD88\uB9B0\uB2E4."@ko . . . . . . "4445374"^^ . . . "Riz rouge"@fr . . . . . "\u8D64\u7C73\uFF08\u3042\u304B\u3054\u3081\u3001\u3042\u304B\u307E\u3044\uFF09\u306F\u3001\u30A4\u30CD\u306E\u683D\u57F9\u54C1\u7A2E\u306E\u3046\u3061\u3001\u7384\u7C73\u306E\u7A2E\u76AE\u307E\u305F\u306F\u679C\u76AE\u306E\u5C11\u306A\u304F\u3068\u3082\u4E00\u65B9\uFF08\u4E3B\u306B\u7A2E\u76AE\uFF09\u306B\u30BF\u30F3\u30CB\u30F3\u7CFB\u306E\u8D64\u8272\u7D20\u3092\u542B\u3080\u54C1\u7A2E\u3092\u6307\u3059\u3002 \u91CE\u751F\u306E\u30A4\u30CD\u306E\u307B\u3068\u3093\u3069\u306F\u8D64\u7C73\u3067\u3042\u308B\u3002\u53E4\u4EE3\u7C73\u30A4\u30B3\u30FC\u30EB\u8D64\u7C73\u3068\u3055\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u304C\u3001\u79D1\u5B66\u7684\u6839\u62E0\u306F\u306A\u3044\u3002\u9ED2\u7C73\u3092\u8D64\u7C73\u306B\u542B\u3081\u308B\u5834\u5408\u3082\u3042\u308B\u3002\u6C11\u4FD7\u5B66\u8005\u306E\u67F3\u7530\u570B\u7537\u306F\u3001\u8D64\u98EF\u306E\u8D77\u6E90\u306F\u8D64\u7C73\u3067\u3042\u308B\u3068\u4E3B\u5F35\u3057\u3066\u3044\u308B\u3002"@ja . . . . . . "\u8D64\u7C73\uFF08\u3042\u304B\u3054\u3081\u3001\u3042\u304B\u307E\u3044\uFF09\u306F\u3001\u30A4\u30CD\u306E\u683D\u57F9\u54C1\u7A2E\u306E\u3046\u3061\u3001\u7384\u7C73\u306E\u7A2E\u76AE\u307E\u305F\u306F\u679C\u76AE\u306E\u5C11\u306A\u304F\u3068\u3082\u4E00\u65B9\uFF08\u4E3B\u306B\u7A2E\u76AE\uFF09\u306B\u30BF\u30F3\u30CB\u30F3\u7CFB\u306E\u8D64\u8272\u7D20\u3092\u542B\u3080\u54C1\u7A2E\u3092\u6307\u3059\u3002 \u91CE\u751F\u306E\u30A4\u30CD\u306E\u307B\u3068\u3093\u3069\u306F\u8D64\u7C73\u3067\u3042\u308B\u3002\u53E4\u4EE3\u7C73\u30A4\u30B3\u30FC\u30EB\u8D64\u7C73\u3068\u3055\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u304C\u3001\u79D1\u5B66\u7684\u6839\u62E0\u306F\u306A\u3044\u3002\u9ED2\u7C73\u3092\u8D64\u7C73\u306B\u542B\u3081\u308B\u5834\u5408\u3082\u3042\u308B\u3002\u6C11\u4FD7\u5B66\u8005\u306E\u67F3\u7530\u570B\u7537\u306F\u3001\u8D64\u98EF\u306E\u8D77\u6E90\u306F\u8D64\u7C73\u3067\u3042\u308B\u3068\u4E3B\u5F35\u3057\u3066\u3044\u308B\u3002"@ja . . . . . . . "Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional valueamong rices eaten with the bran intact.. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice."@en . "1123853221"^^ . "4519"^^ . . . . . . . . . . . . . . "\u8D64\u7C73"@ja . . . . . . "Red rice"@en . . . . . . . . "( \uC774 \uBB38\uC11C\uB294 \uC300\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uC911\uAD6D\uC758 \uBC30\uC6B0\uC5D0 \uB300\uD574\uC11C\uB294 \uD6D9\uBA54\uC774 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD64D\uBBF8(\u7D05\u7C73)\uB294 \uC720\uC0C9\uBBF8\uC758 \uC77C\uC885\uC73C\uB85C, \uAC89\uC774 \uBD89\uC740\uC0C9\uC744 \uB760\uB294 \uC300\uC774\uB2E4. \uBD89\uC740\uC300, \uC801\uBBF8(\u8D64\u7C73)\uB85C\uB3C4 \uBD88\uB9B0\uB2E4."@ko . . . . . .