@prefix rdf: . @prefix dbr: . @prefix dbo: . dbr:Oil rdf:type dbo:PersonFunction , dbo:ChemicalCompound . @prefix owl: . dbr:Oil rdf:type owl:Thing . @prefix rdfs: . dbr:Oil rdfs:label "Olio"@eu , "\u6CB9"@zh , "\u041C\u0430\u0441\u043B\u043E"@ru , "Oleje"@pl , "Oleo"@eo , "Aceite"@es , "\uAE30\uB984"@ko , "\u6CB9"@ja , "Minyak"@in , "\u039B\u03AC\u03B4\u03B9"@el , "\u041E\u043B\u0456\u044F"@uk , "Oli"@ca , "\u00D6le"@de , "Ola"@ga , "Olej"@cs , "Olio"@it , "Huile"@fr , "\u0632\u064A\u062A"@ar , "\u00D3leo"@pt , "Olie"@nl , "Olja"@sv , "Oil"@en ; rdfs:comment "\u0627\u0644\u0632\u064A\u062A \u0647\u0648 \u0623\u064A \u0645\u0627\u062F\u0629 \u0644\u0627\u0642\u0637\u0628\u064A\u0629 \u0633\u0627\u0626\u0644\u0629 \u0644\u0632\u062C\u0629 (\u062A\u062F\u0639\u0649 \u0639\u0627\u062F\u0629 \u0628\u0640\u00AB\u0627\u0644\u0632\u064A\u062A\u064A\u0629\u00BB) \u0639\u0646\u062F \u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0627\u0644\u0637\u0628\u064A\u0639\u064A\u0629 \u0623\u0648 \u0627\u0644\u0623\u062F\u0641\u0623 \u0642\u0644\u064A\u0644\u0627\u064B. \u062A\u062A\u0645\u064A\u0632 \u0627\u0644\u0632\u064A\u0648\u062A \u0628\u0627\u0646\u0647\u0627 \u0643\u0627\u0631\u0647\u0629 \u0644\u0644\u0645\u0627\u0621 (\u0644\u0627 \u062A\u0645\u062A\u0632\u062C \u0645\u0639 \u0627\u0644\u0645\u0627\u0621) \u0648\u0645\u062D\u0628 \u0644\u0644\u062F\u0633\u0645 (\u0645\u0632\u0648\u062C \u0645\u0639 \u0627\u0644\u0632\u064A\u0648\u062A \u0627\u0644\u0623\u062E\u0631\u0649 \u0648\u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u062F\u0633\u0645\u0629 - \u063A\u0627\u0644\u0628\u0627\u064B \u062A\u0643\u0648\u0646 \u0645\u0648\u0627\u062F\u0627 \u0639\u0636\u0648\u064A\u0629). \u0647\u0630\u0627 \u0627\u0644\u062A\u0639\u0631\u064A\u0641 \u064A\u0634\u0645\u0644 \u0637\u064A\u0641 \u0648\u0627\u0633\u0639 \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u0627\u0644\u0645\u062A\u0646\u0648\u0639\u0629 \u0648\u0627\u0644\u0645\u062E\u062A\u0644\u0641\u0629 \u0645\u0646 \u062D\u064A\u062B \u0627\u0644\u0634\u0643\u0644 \u0648\u0627\u0644\u062A\u0631\u0643\u064A\u0628 \u0648\u0627\u0644\u062E\u0648\u0627\u0636 \u0627\u0644\u0641\u064A\u0632\u064A\u0627\u0626\u064A\u0629 \u0648\u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629.\u0641\u0647\u064A \u062A\u062A\u0636\u0645\u0646 \u0627\u0644\u0632\u064A\u062A \u0627\u0644\u0646\u0628\u0627\u062A\u064A\u0629 \u0648\u0632\u064A\u0648\u062A \u0627\u0644\u0628\u062A\u0631\u0648\u0644 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u0648\u0627\u0644\u0632\u064A\u0648\u062A \u0627\u0644\u0623\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0637\u064A\u0627\u0631\u0629."@ar , "Olej je kapalina tvo\u0159en\u00E1 molekulami, kter\u00E9 obsahuj\u00ED hydrofobn\u00ED uhlovod\u00EDkov\u00E9 \u0159et\u011Bzce. Proto se oleje nerozpou\u0161t\u011Bj\u00ED ve vod\u011B. Maj\u00ED tak\u00E9 men\u0161\u00ED hustotu ne\u017E voda."@cs , "Il termine olio (dal latino ol\u0115um, a sua volta dal greco \u1F14\u03BB\u03B1\u03B9\u03BF\u03BD, \u00E9laion) \u00E8 utilizzato per indicare un liquido organico ad alta viscosit\u00E0, lipofilo (cio\u00E8 miscibile con altri oli) e idrofobo (cio\u00E8 immiscibile con acqua). In origine il termine si riferiva unicamente all'olio di oliva, ricavato dalla spremitura dei frutti dell'olivo. In seguito questo nome \u00E8 stato esteso a tutti i lipidi che si trovano allo stato liquido a temperatura ambiente e anche ad altri liquidi che presentano propriet\u00E0 simili ma composizione differente (ad esempio oli minerali)."@it , "Oli s\u00F3n l\u00EDquids untuosos a temperatura ambient d'or\u00EDgens diversos i hidr\u00F2fobs (no es mesclen amb l'aigua). S\u00F3n extrets de la natura en jaciments geol\u00F2gics com a derivats del petroli o b\u00E9 extrets de plantes (oli vegetal) o animals (p. ex.: mesc). Diversos olis d'origen vegetal o animal s\u00F3n comestibles encara que un reescalfament o un altre tractaments f\u00EDsic o qu\u00EDmic pot desnaturalitzar-los, fent-los no aptes per al consum hum\u00E0. L'oli propi en la dieta mediterr\u00E0nia \u00E9s l'oli d'oliva i, en la gastronomia mediterr\u00E0nia, si no es concreta el tipus d'oli en una recepta de cuina o un plat, generalment es fa refer\u00E8ncia a este oli. La majoria dels altres olis vegetals usats en alimentaci\u00F3 s\u00F3n olis de gra, entre ells l'oli de gira-sol, l'oli de s\u00E8sam o l'oli de soia tot i que tamb\u00E9 \u00E9s consumit for\u00E7a l"@ca , "Olioa edozein substantzia koipetsu, likatsu eta suharbera da, giro-tenperaturan likidoa, uretan disolbaezina eta disolbatzaile organikoetan disolbagarria. Zenbait landare, animalia eta mineraletatik, edo sintetikoki, lor daiteke. Izena latinezko oleum hitzetik eratorria da."@eu , "\u041E\u043B\u0456\u0301\u044F (\u0432\u0456\u0434 \u043F\u0440\u0430\u0441\u043B\u043E\u0432. *ol\u011Bja) \u2014 \u0443 \u0448\u0438\u0440\u043E\u043A\u043E\u043C\u0443 \u0437\u043D\u0430\u0447\u0435\u043D\u043D\u0456, \u0440\u0435\u0447\u043E\u0432\u0438\u043D\u0430 \u0440\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F, \u044F\u043A\u0430 (\u044F\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E) \u0454 \u0440\u0456\u0434\u0438\u043D\u043E\u044E \u0437\u0430 \u0442\u0435\u043C\u043F\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u043D\u0430\u0432\u043A\u043E\u043B\u0438\u0448\u043D\u044C\u043E\u0433\u043E \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0430 \u0442\u0430 \u043D\u0435 \u0437\u043C\u0456\u0448\u0443\u0454\u0442\u044C\u0441\u044F \u0437 \u0432\u043E\u0434\u043E\u044E, \u0430\u043B\u0435 \u043C\u043E\u0436\u0435 \u0437\u043C\u0456\u0448\u0443\u0432\u0430\u0442\u0438\u0441\u044F \u0437 \u0456\u043D\u0448\u0438\u043C\u0438 \u043E\u043B\u0456\u044F\u043C\u0438 \u0439 \u043E\u0440\u0433\u0430\u043D\u0456\u0447\u043D\u0438\u043C\u0438 \u0440\u043E\u0437\u0447\u0438\u043D\u043D\u0438\u043A\u0430\u043C\u0438; \u0436\u0438\u0440\u043D\u0430 \u043D\u0430 \u0434\u043E\u0442\u0438\u043A. \u0426\u0435 \u0437\u0430\u0433\u0430\u043B\u044C\u043D\u0435 \u0432\u0438\u0437\u043D\u0430\u0447\u0435\u043D\u043D\u044F \u043E\u0445\u043E\u043F\u043B\u044E\u0454: \u043B\u0435\u0442\u044E\u0447\u0456 \u0435\u0444\u0456\u0440\u043D\u0456 \u043E\u043B\u0456\u0457, \u0442\u0435\u0440\u043F\u0435\u043D\u0442\u0438\u043D\u043E\u0432\u0443 \u043E\u043B\u0456\u044E (\u0441\u0438\u0440\u0435\u0446\u044C \u0441\u043A\u0438\u043F\u0438\u0434\u0430\u0440\u0443). \u0423 \u0432\u0443\u0436\u0447\u043E\u043C\u0443 \u0437\u043D\u0430\u0447\u0435\u043D\u043D\u0456, \u043F\u0456\u0434 \u043E\u043B\u0456\u0454\u044E \u0440\u043E\u0437\u0443\u043C\u0456\u044E\u0442\u044C \u043B\u0438\u0448\u0435 \u043E\u043B\u0456\u0457 \u0442\u0430 \u0436\u0438\u0440\u0438 (\u0437\u043E\u043A\u0440\u0435\u043C\u0430, \u0442\u0432\u0435\u0440\u0434\u0456 \u2014 \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u0430 \u043E\u043B\u0456\u044F), \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u0442\u0432\u0430\u0440\u0438\u043D\u043D\u0438\u0445 \u0436\u0438\u0440\u043E\u0432\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 (\u044F\u043A\u0456 \u043E\u043B\u0456\u044F\u043C\u0438 \u043D\u0430\u0437\u0438\u0432\u0430\u0442\u0438 \u043D\u0435 \u043F\u0440\u0438\u0439\u043D\u044F\u0442\u043E; \u0437\u043E\u043A\u0440\u0435\u043C\u0430, \u043D\u0435 \u0441\u043B\u0456\u0434 \u043F\u043B\u0443\u0442\u0430\u0442\u0438 \u043E\u043B\u0456\u044E \u0437 \u043C\u0430\u0441\u043B\u043E\u043C \u2014 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C \u043F\u0435\u0440\u0435\u0440\u043E\u0431\u043A\u0438 \u0432\u0435\u0440\u0448\u043A\u0456\u0432 \u0447\u0438 \u0441\u043C\u0435\u0442\u0430\u043D\u0438)."@uk , "Olja (av latin: oleum \"(oliv-)olja\", i sin tur av grekiska: e'laion) \u00E4r i allm\u00E4nhet v\u00E4tskor som \u00E4r hydrofoba, det vill s\u00E4ga ol\u00F6sliga i vatten. I massmedia syftar ordet \"olja\" utan attribut oftast p\u00E5 r\u00E5olja, petroleum eller matolja. Oljor utg\u00F6rs av olika organiska f\u00F6reningar som best\u00E5r av molekyler med ingen eller liten elektrisk polarisering. Detta g\u00F6r att oljor l\u00F6ses l\u00E4tt i varandra, men att de inte l\u00E5ter sig blandas med polariserade v\u00E4tskor som vatten. Ur ett rent kemiskt perspektiv kan oljor innefatta tre kemiskt ganska olika typer av f\u00F6reningar."@sv , "\u6CB9\uFF0C\u662F\u7531\u4E00\u79CD\u6216\u591A\u79CD\u6DB2\u6001\u7684\u78B3\u6C22\u5316\u5408\u7269\u7EC4\u6210\u7684\u7269\u8D28\u3002\u7531\u4E8E\u6CB9\u5177\u6709\u758F\u6C34\u6027\u7684\u7279\u6027\uFF0C\u201C\u6CB9\u201D\u4EA6\u662F\u8BB8\u591A\u4E0E\u6C34\u4E0D\u6EB6\u4E4B\u6DB2\u4F53\u7684\u603B\u79F0\u3002\u800C\u53EF\u4EE5\u5728\u6CB9\u4E2D\u6EB6\u89E3\u7684\u7269\u8D28\u90FD\u5177\u6709\u4EB2\u6CB9\u6027\uFF0C\u4E00\u822C\u4E0D\u6EB6\u65BC\u6C34\u3002 \u6CB9\u548C\u6C34\u53EF\u4EE5\u5728\u4E73\u6DB2\uFF0C\u6BD4\u5982\u5976\u4E2D\u77ED\u6642\u9593\u5167\u6BD4\u8F83\u5747\u5300\u5730\u6DF7\u5408\u3002\u4F46\u662F\u4E73\u6DB2\u662F\u4E9A\u7A33\u5B9A\u7684\u72B6\u6001\uFF0C\u4E00\u6BB5\u65F6\u95F4\u540E\u53C8\u4F1A\u91CD\u65B0\u5206\u4E3A\u6CB9\u548C\u6C34\u4E24\u4E2A\u76F8\u6001\u3002\u6CB9\u7684\u8FC7\u91CF\u6444\u5165\u4F1A\u5BFC\u81F4\u8102\u80AA\u589E\u751F\uFF0C\u53EF\u80FD\u5C0E\u81F4\u5FC3\u8840\u7BA1\u75BE\u75C5\u7684\u767C\u751F\u3002"@zh , "An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature."@en , "( \uC774 \uBB38\uC11C\uB294 \uAC00\uC5F0\uC131 \uBB3C\uC9C8\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uCC9C\uC5F0\uC5D0\uC11C \uC561\uCCB4 \uC0C1\uD0DC\uB85C \uC0B0\uCD9C\uB418\uB294 \uD0C4\uD654\uC218\uC18C\uC758 \uD63C\uD569\uBB3C\uC5D0 \uB300\uD574\uC11C\uB294 \uC11D\uC720 \uBB38\uC11C\uB97C, \uBA39\uB294 \uC6A9\uB3C4\uC758 \uAE30\uB984\uC5D0 \uB300\uD574\uC11C\uB294 \uC2DD\uC6A9\uC720 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)( \uC624\uC77C\uC740 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC624\uC77C (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)\n\uAE30\uB984, \uC720(\u6CB9), \uC624\uC77C(oil)\uC740 \uB3D9\uC2DD\uBB3C, \uAD11\uBB3C \uB4F1\uC5D0\uC11C \uC5BB\uC744 \uC218 \uC788\uACE0 \uBB3C\uACFC \uC11E\uC774\uC9C0 \uC54A\uB294 \uAC00\uC5F0\uC131 \uBB3C\uC9C8\uC774\uB2E4. \uC0C1\uC628\uC5D0\uC11C \uC561\uCCB4 \uAE30\uB984\uACFC \uACE0\uCCB4 \uAE30\uB984\uC73C\uB85C \uAD6C\uBD84\uC9D3\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4. \uC6A9\uB3C4\uB294 \uC2DD\uC6A9, \uC5F0\uB8CC\uC6A9(\uC8FC\uB85C \uB09C\uBC29\uC774\uB098 \uC790\uB3D9\uCC28\uB098 \uBE44\uD589\uAE30 \uB4F1 \uC774\uB3D9 \uC218\uB2E8 \uC804\uC6A9), \uC724\uD65C\uC720, \uC0B0\uC5C5\uC6A9 \uB4F1\uC73C\uB85C \uB098\uB20C \uC218 \uC788\uB2E4. \uC2DD\uBB3C \uAE30\uB984\uC774\uB098 \uBB3C\uACE0\uAE30\uC758 \uAE30\uB984 \uB4F1\uC5D0\uB294 \uBD88\uD3EC\uD654 \uC9C0\uBC29\uC0B0\uC774 \uB9CE\uC774 \uD3EC\uD568\uB418\uACE0, \uC0C1\uC628\uC5D0\uC11C \uACE0\uCCB4\uC778 \uACE0\uAE30\uC758 \uC9C0\uBC29 \uB4F1\uC5D0\uB294 \uD3EC\uD654 \uC9C0\uBC29\uC0B0\uC774 \uB9CE\uC774 \uD3EC\uD568\uB418\uC5B4 \uC788\uB2E4. \uC774 \uB450 \uAC00\uC9C0\uB97C \uD1B5\uD2C0\uC5B4 \uC720\uC9C0(oils and fats)\uB77C\uACE0 \uC77C\uCEEB\uB294\uB2E4. \uBD88\uD3EC\uD654 \uC9C0\uBC29\uC0B0\uACFC\uB294 \uD0C4\uC18C\uC0AC\uC2AC\uC5D0 \uC774\uC911 \uACB0\uD569\uC774\uB098 \uC0BC\uC911 \uACB0\uD569\uC744 \uAC00\uC9C0\uBA70, , DHA, EPA\uB85C \uB300\uD45C\uB418\uB294 \uC624\uBA54\uAC003(n-3\uACC4)\uAC00 \uC788\uB2E4. \uB9AC\uB180\uC0B0, , \uC544\uB77C\uD0A4\uB3C8\uC0B0\uC73C\uB85C \uB300\uD45C\uB418\uB294 \uC624\uBA54\uAC006(n-6\uACC4)\uAC00 \uC788\uB2E4. \uC62C\uB808\uC778\uC0B0\uC73C\uB85C\uB294 \uC624\uBA54\uAC009(n-9\uACC4)\uAC00 \uC788\uB2E4. \uD3EC\uD654 \uC9C0\uBC29\uC0B0\uACFC\uB294 \uD0C4\uC18C\uC0AC\uC2AC\uC5D0 \uC774\uC911 \uACB0\uD569 \uD639\uC740 \uC0BC\uC911 \uACB0\uD569\uC744 \uAC00\uC9C0\uC9C0 \uC54A\uB294 \uAC83\uC73C\uB85C, , \uB4F1\uC774 \uC788\uB2E4."@ko , "\u00D3leos s\u00E3o subst\u00E2ncias no estado l\u00EDquido viscoso nas condi\u00E7\u00F5es ambientes (temperatura e press\u00E3o ao n\u00EDvel do mar); Tecnicamente s\u00E3o lip\u00EDdios ou \u00E1cido graxos formado por triglicer\u00EDdeo que possuem radicais insaturados, ou lip\u00EDdios formados pela uni\u00E3o de tr\u00EAs mol\u00E9culas de \u00E1cidos graxos e uma mol\u00E9cula de glicerol (composto pertencente \u00E0 fun\u00E7\u00E3o \u00E1lcool). Os \u00F3leos s\u00E3o hidrof\u00F3bicos (n\u00E3o misturam-se com a \u00E1gua) e lipof\u00EDlicos (formam mistura homog\u00EAnea com outros \u00F3leos). Podem ter origem: vegetal, animal ou mineral."@pt , "Minyak adalah istilah umum untuk semua cairan organik yang tidak larut/bercampur dalam air (hidrofobik) tetapi larut dalam pelarut organik. Ada sifat tambahan lain yang dikenal awam: terasa licin apabila dipegang. Dalam arti sempit, kata 'minyak' biasanya mengacu ke minyak bumi (petroleum) atau produk olahannya: minyak tanah (kerosena). Namun, kata ini sebenarnya berlaku luas, baik untuk minyak sebagai bagian dari menu makanan (misalnya minyak goreng), sebagai bahan bakar (misalnya minyak tanah), sebagai pelumas (misalnya minyak rem), sebagai medium pemindahan energi, maupun sebagai (misalnya minyak nilam)."@in , "La palabra aceite (del \u00E1rabe hisp\u00E1nico azz\u00E1yt, este del \u00E1rabe cl\u00E1sico azzayt, y este del arameo zayt\u0101\u200B) es un t\u00E9rmino gen\u00E9rico para designar numerosos l\u00EDquidos grasos de or\u00EDgenes diversos que no se disuelven en el agua y que tienen menor densidad que esta. Es sin\u00F3nimo de \u00F3leo (del lat\u00EDn oleum), pero este t\u00E9rmino actualmente se emplea solamente para los sacramentos de la Iglesia cat\u00F3lica y en el arte de la pintura."@es , "\u03A4\u03BF \u03BB\u03AC\u03B4\u03B9 \u03AE \u03AD\u03BB\u03B1\u03B9\u03BF \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C5\u03B3\u03C1\u03CC \u03C3\u03C4\u03B9\u03C2 \u03C3\u03C5\u03BD\u03AE\u03B8\u03B5\u03B9\u03C2 \u03B8\u03B5\u03C1\u03BC\u03BF\u03BA\u03C1\u03B1\u03C3\u03AF\u03B5\u03C2 \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD\u03C4\u03BF\u03C2, \u03C4\u03BF \u03BF\u03C0\u03BF\u03AF\u03BF \u03C0\u03B1\u03C1\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03B5\u03AF\u03C4\u03B5 \u03B1\u03C0\u03CC \u03BF\u03C1\u03C5\u03BA\u03C4\u03BF\u03CD\u03C2 \u03C5\u03B4\u03C1\u03BF\u03B3\u03BF\u03BD\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B5\u03C2 \u03B5\u03AF\u03C4\u03B5 \u03B1\u03C0\u03CC \u03C6\u03C5\u03C4\u03AC \u03AE \u03B1\u03C0\u03CC \u03B6\u03CE\u03B1, \u03B5\u03AF\u03C4\u03B5 \u03C3\u03C5\u03BD\u03B8\u03B5\u03C4\u03B9\u03BA\u03AC \u03CC\u03C0\u03C9\u03C2 \u03B1\u03C0\u03CC \u03C3\u03B9\u03BB\u03B9\u03BA\u03CC\u03BD\u03B7. \u039A\u03CD\u03C1\u03B9\u03BF \u03C7\u03B1\u03C1\u03B1\u03BA\u03C4\u03B7\u03C1\u03B9\u03C3\u03C4\u03B9\u03BA\u03CC \u03C4\u03BF\u03C5 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03CC\u03C4\u03B9 \u03B4\u03B5\u03BD \u03B1\u03BD\u03B1\u03BC\u03B9\u03B3\u03BD\u03CD\u03B5\u03C4\u03B1\u03B9 \u03BC\u03B5 \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC, \u03C3\u03C5\u03BD\u03AE\u03B8\u03C9\u03C2 \u03B5\u03CD\u03C6\u03BB\u03B5\u03BA\u03C4\u03BF, \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03C6\u03AE \u03B4\u03AF\u03BD\u03B5\u03B9 \u03C4\u03B7\u03BD \u03B1\u03AF\u03C3\u03B8\u03B7\u03C3\u03B7 \u03C4\u03BF\u03C5 \u00AB\u03BB\u03B9\u03C0\u03B1\u03C1\u03BF\u03CD\u00BB."@el , "Oleje \u2013 szerokie poj\u0119cie odnosz\u0105ce si\u0119 zwykle do substancji ciek\u0142ych lub \u0142atwo topniej\u0105cych cia\u0142 sta\u0142ych, nierozpuszczalnych w wodzie a rozpuszczalnych w rozpuszczalnikach organicznych, \u015Bliskich, o du\u017Cej lepko\u015Bci. Maj\u0105 zr\u00F3\u017Cnicowane pochodzenie i w\u0142a\u015Bciwo\u015Bci chemiczne."@pl , "Une huile est un corps gras qui est \u00E0 l'\u00E9tat liquide \u00E0 temp\u00E9rature ambiante et qui ne se m\u00E9lange pas \u00E0 l'eau. Les huiles sont des liquides gras, visqueux, d'origine animale, v\u00E9g\u00E9tale, min\u00E9rale ou synth\u00E9tique. Elles se diff\u00E9rencient des graisses qui sont p\u00E2teuses dans les conditions normales d'utilisation. Le beurre n'est pas consid\u00E9r\u00E9 comme une huile bien qu'il soit liquide dans certains pays chauds. Dans les pays temp\u00E9r\u00E9s, certaines huiles, normalement liquides, peuvent se figer par temps froid."@fr , "\u00D6le (von lateinisch oleum, von altgriechisch \u1F14\u03BB\u03B1\u03B9\u03BF\u03BD \u00E9laion, deutsch \u201AOliven\u00F6l\u2018) ist eine Sammelbezeichnung f\u00FCr organische Fl\u00FCssigkeiten, die sich nicht mit Wasser mischen lassen. \u00D6le weisen eine h\u00F6here Viskosit\u00E4t auf als Wasser."@de , "Tugtar ola ar aon shubstaint at\u00E1 ina leacht ag teocht an tseomra agus at\u00E1 hidreaf\u00F3bach (is \u00E9 sin, n\u00ED mheascann s\u00E9 le huisce) ach at\u00E1 intuaslagtha i g. B\u00EDonn ardleibh\u00E9al carb\u00F3in agus hidrigine ann, agus f\u00E1sann siad \u00F3 fhoins\u00ED org\u00E1nacha. Is gn\u00E1ch a roinntear iad ina thr\u00ED ghr\u00FApa: \n* bl\u00E1thola \n* ola mhianrach \n* Acmhainn n\u00E1d\u00FArtha an-t\u00E1bhachtach at\u00E1 ann, a bhaintear feidhm as ola\u00ED mar bhia, breosla, chun leictreachas a chruth\u00FA, chun teas a bhogadh, mar bhealaitheoir, i bp\u00E9int\u00E9ireacht agus i bpeitriceimice\u00E1in."@ga , "\u041C\u0430\u0441\u043B\u043E \u2014 \u0441\u043E\u0431\u0438\u0440\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0446\u0435\u043B\u043E\u0433\u043E \u0440\u044F\u0434\u0430 \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 \u0438\u043B\u0438 \u0441\u043C\u0435\u0441\u0435\u0439 \u0432\u0435\u0449\u0435\u0441\u0442\u0432, \u043D\u0435 \u0440\u0430\u0441\u0442\u0432\u043E\u0440\u044F\u044E\u0449\u0438\u0445\u0441\u044F \u0432 \u0432\u043E\u0434\u0435. \u041E\u0441\u043D\u043E\u0432\u043D\u044B\u0445 \u0433\u0440\u0443\u043F\u043F \u00AB\u043C\u0430\u0441\u0435\u043B\u00BB \u0442\u0440\u0438: \n* \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u00AB\u043C\u0430\u0441\u043B\u0430\u00BB \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u0436\u0438\u0440\u0430\u043C\u0438, \n* \u043C\u0438\u043D\u0435\u0440\u0430\u043B\u044C\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u043C\u0438 \u043F\u0435\u0440\u0435\u0440\u0430\u0431\u043E\u0442\u043A\u0438 \u043D\u0435\u0444\u0442\u0438, \n* \u0432\u044B\u0434\u0435\u043B\u044F\u0435\u0442\u0441\u044F \u0442\u0430\u043A\u0436\u0435 \u0432\u0430\u0436\u043D\u0430\u044F \u0433\u0440\u0443\u043F\u043F\u0430 \u2014 \u044D\u0444\u0438\u0440\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430. \u0422\u0430\u043A\u0436\u0435 \u043C\u0430\u0441\u043B\u0430\u043C\u0438 \u043D\u0435\u0440\u0435\u0434\u043A\u043E \u0438\u043C\u0435\u043D\u0443\u044E\u0442 \u0441\u043C\u0435\u0441\u0438 \u0440\u0430\u0437\u043D\u044B\u0445 \u043B\u0438\u043F\u043E\u0444\u0438\u043B\u044C\u043D\u044B\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 (\u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0435 , \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 ). \u0414\u043B\u044F \u043F\u0440\u0438\u0440\u043E\u0434\u043D\u044B\u0445 \u0442\u0440\u0438\u0433\u043B\u0438\u0446\u0435\u0440\u0438\u0434\u043E\u0432 \u043B\u0443\u0447\u0448\u0435 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u043E\u0432\u0430\u0442\u044C \u0431\u043E\u043B\u0435\u0435 \u043E\u0434\u043D\u043E\u0437\u043D\u0430\u0447\u043D\u044B\u0435 \u0442\u0435\u0440\u043C\u0438\u043D\u044B \u2014 \u0436\u0438\u0440\u044B \u0438 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430. \u0421\u043B\u043E\u0432\u043E \u043B\u0438\u043F\u0438\u0434\u044B \u0438\u043C\u0435\u0435\u0442 \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u043E \u0438\u043D\u043E\u0439 \u0441\u043C\u044B\u0441\u043B."@ru , "\u6CB9\uFF08\u3042\u3076\u3089\u3001\u3086\u3001Oil\uFF09\u3068\u306F\u3001\u52D5\u7269\u3084\u690D\u7269\u3001\u9271\u7269\u306A\u3069\u304B\u3089\u3068\u308C\u308B\u3001\u6C34\u3068\u76F8\u5206\u96E2\u3059\u308B\u758E\u6C34\u6027\u306E\u5316\u5B66\u7269\u8CEA\u3067\u3001\u901A\u5E38\u306F\u591A\u6570\u306E\u5316\u5408\u7269\u304B\u3089\u306A\u308B\u6DF7\u5408\u7269\u3067\u3042\u308B\u3002\u751F\u4F53\u5185\u3067\u306F\u4E3B\u306B\u7D30\u80DE\u819C\u306E\u4E3B\u8981\u69CB\u6210\u7269\u8CEA\uFF08\u8102\u8CEA\uFF09\u3068\u3057\u3066\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u4E00\u822C\u306B\u53EF\u71C3\u6027\u3067\u3042\u308A\u3001\u6BD4\u91CD\u304C\u5C0F\u3055\u304F\u6C34\u306B\u6D6E\u304F\u3002\u72ED\u7FA9\u306B\u306F\u6CB9\u8102\u3092\u6307\u3059\u304C\u3001\u5E83\u7FA9\u3067\u306F\u70AD\u5316\u6C34\u7D20\u3092\u4E3B\u6210\u5206\u3068\u3059\u308B\u77F3\u6CB9\u3084\u3001\u30C6\u30EB\u30DA\u30CE\u30A4\u30C9\u306A\u3069\u3092\u4E3B\u6210\u5206\u3068\u3059\u308B\u7CBE\u6CB9\u306A\u3069\u6CB9\u8102\u4EE5\u5916\u3082\u306E\u3082\u6CB9\u3068\u547C\u3070\u308C\u308B\u3002\u6CB9\u8102\u306B\u3064\u3044\u3066\u306F\u3001\u5E38\u6E29\u3067\u6DB2\u4F53\u306E\u3082\u306E\u3092\u6CB9\uFF08\u307E\u305F\u306F\u8102\u80AA\u6CB9\uFF09\u3001\u56FA\u4F53\u306E\u3082\u306E\u3092\u8102\uFF08\u307E\u305F\u306F\u8102\u80AA\uFF09\u3068\u533A\u5225\u3059\u308B\u3002\u9AD8\u7D1A\u4E00\u4FA1\u30A2\u30EB\u30B3\u30FC\u30EB\u3068\u9AD8\u7D1A\u8102\u80AA\u9178\u3068\u306E\u30A8\u30B9\u30C6\u30EB\u306F\u874B\u3068\u547C\u3070\u308C\u308B\u3002 \u7528\u9014\u306F\u98DF\u7528\u3001\u71C3\u6599\u7528\u3001\u7523\u696D\u7528\u306A\u3069\u306B\u591A\u5C90\u306B\u308F\u305F\u308B\u3002"@ja , "Oleo (lat.: oleum Oliv-oleo < greka: \u00E9laion) estas likvo, kiu estas liposolvebla, en akvo \u011Di ne solvi\u011Das. La\u016D Francisko Azor\u00EDn oleo estas Grasa fluida\u0135o el vegeta\u0135a, minerala a\u016D animala origino, uzata por arto, industrio, lumigado, nutrado, k. c. Li indikas etimologion el la latina oelum. Kaj li aldonas la terminojn olepentro, por pentrofarita per farboj solvitaj en oleo; elpensita en la 14\u00AA jc.; oleografio, por arto presi per oleaj koloriloj.."@eo , "Olie is een veelal stroperige vloeistof, die niet of nauwelijks met water mengt. Oleochemie is de wetenschap die de chemie van natuurlijke oli\u00EBn en vetten beschrijft. Afhankelijk van de context, kan onder olie worden verstaan: \n* Minerale olie zoals aardolie \n* Vetten die bij kamertemperatuur vloeibaar zijn, zoals: \n* \n* Etherische olie Van deze soorten olie kunnen andere producten worden afgeleid, die op hunbeurt ook olie genoemd worden, zoals: \n* smeerolie \n* kruipolie \n* hydraulische olie \n* elektrische olie"@nl ; rdfs:seeAlso dbr:Transformer_oil . @prefix foaf: . dbr:Oil foaf:depiction , . @prefix dcterms: . @prefix dbc: . dbr:Oil dcterms:subject dbc:Chemical_substances , dbc:Oils ; dbo:wikiPageID 4207510 ; dbo:wikiPageRevisionID 1120969156 ; dbo:wikiPageWikiLink dbr:Oil_refinery , dbr:Hydrocarbon , , dbr:Hydrocarbons , dbr:Petrochemicals , dbr:Detergents , dbr:Ethane , dbr:Lipids , dbr:Organic_material , dbr:Linear_B , dbr:Hair_conditioner , dbr:Fossilized , dbr:Alkanes , dbr:Christianity , dbr:Fat , dbr:Fatty_acid , dbc:Oils , dbr:Metabolic , dbr:Oxygen , dbr:Latin , dbr:Heating_oil , dbc:Chemical_substances , dbr:Pigments , dbr:Liquefied_petroleum_gas , dbr:Components_of_crude_oil , dbr:Motor_oil , dbr:Oil_tanker , dbr:Synthetic_rubber , dbr:Oil_cooling , dbr:Steroid , dbr:Gasoline , dbr:Transformer , dbr:Combustion , dbr:Geochemical , dbr:Mycenaean_Greek , dbr:Protein , dbr:Kerosene , dbr:Hubble_Space_Telescope , dbr:Judaism , dbr:Greek_language , dbr:Lipophilicity , dbr:Whale_oil , dbr:Lubricants , dbr:Lard , dbr:Emulsifier , dbr:Green_chemistry , dbr:Jet_fuel , dbr:Carbon , dbr:Lipid , dbr:Medicines , dbr:Voyager_program , dbr:Coolant , dbr:Misnomer , dbr:Spermaceti , , dbr:Aerosol , dbr:Hydrophobe , dbr:Butter , dbr:Fertilizers , dbr:Oil_heater , dbr:Algae , dbr:Sunflower_oil , dbr:Crude_oil , dbr:Corn_oil , dbr:Paints , , dbr:Synthetic_fiber , dbr:Vegetable_oil , dbr:Pipeline_transport , dbr:Solubility , dbr:Water , , dbr:Olive , dbr:Surfactant , dbr:Hydrogen , dbr:Heat , dbr:Zooplankton , dbr:Petrochemical , dbr:Anointing , dbr:Olive_oil , dbr:Holy_anointing_oil , dbr:Animal_fats , dbr:Fuel_oil , dbr:Benzene , dbr:Petroleum , dbr:Oil_paint , dbr:Phospholipid , dbr:Chemical_polarity , dbr:Lubrication , dbr:Light , dbr:Chemical_substance , dbr:Diesel_fuel , dbr:Plastics , dbr:Stir_frying , dbr:Wax , dbr:Mineral_oil , , dbr:Old_French , dbr:Alkaloid ; dbo:wikiPageExternalLink ; owl:sameAs , , . @prefix dbpedia-id: . dbr:Oil owl:sameAs dbpedia-id:Minyak . @prefix dbpedia-cy: . dbr:Oil owl:sameAs dbpedia-cy:Olew . @prefix dbpedia-pl: . dbr:Oil owl:sameAs dbpedia-pl:Oleje . @prefix dbpedia-gd: . dbr:Oil owl:sameAs dbpedia-gd:Ola . @prefix dbpedia-hr: . dbr:Oil owl:sameAs dbpedia-hr:Ulja . @prefix ns13: . dbr:Oil owl:sameAs ns13:Lenga . @prefix dbpedia-sw: . dbr:Oil owl:sameAs dbpedia-sw:Mafuta , , . @prefix dbpedia-fr: . dbr:Oil owl:sameAs dbpedia-fr:Huile . @prefix ns16: . dbr:Oil owl:sameAs ns16:Aceite . @prefix dbpedia-it: . dbr:Oil owl:sameAs dbpedia-it:Olio . @prefix dbpedia-nl: . dbr:Oil owl:sameAs dbpedia-nl:Olie . @prefix dbpedia-br: . dbr:Oil owl:sameAs dbpedia-br:Eoul . @prefix dbpedia-an: . dbr:Oil owl:sameAs dbpedia-an:Aceite . @prefix dbpedia-gl: . dbr:Oil owl:sameAs dbpedia-gl:Aceite . @prefix dbpedia-ca: . dbr:Oil owl:sameAs dbpedia-ca:Oli , . @prefix dbpedia-simple: . dbr:Oil owl:sameAs dbpedia-simple:Oil , , , . @prefix dbpedia-sr: . dbr:Oil owl:sameAs dbpedia-sr:Ulje , , , , . @prefix dbpedia-sl: . dbr:Oil owl:sameAs dbpedia-sl:Olje , . @prefix dbpedia-ga: . dbr:Oil owl:sameAs dbpedia-ga:Ola , . @prefix dbpedia-eu: . dbr:Oil owl:sameAs dbpedia-eu:Olio , . @prefix wikidata: . dbr:Oil owl:sameAs wikidata:Q42962 , . @prefix dbpedia-fy: . dbr:Oil owl:sameAs dbpedia-fy:Oalje . @prefix dbpedia-yo: . dbr:Oil owl:sameAs dbpedia-yo:Epo . @prefix ns31: . dbr:Oil owl:sameAs ns31:Menaka , . @prefix dbpedia-cs: . dbr:Oil owl:sameAs dbpedia-cs:Olej , , . @prefix dbpedia-da: . dbr:Oil owl:sameAs dbpedia-da:Olie , , , . @prefix dbpedia-sh: . dbr:Oil owl:sameAs dbpedia-sh:Ulje , , . @prefix dbpedia-eo: . dbr:Oil owl:sameAs dbpedia-eo:Oleo , . @prefix dbpedia-nn: . dbr:Oil owl:sameAs dbpedia-nn:Olje , , , , , . @prefix ns37: . dbr:Oil owl:sameAs ns37:Ulje , . @prefix dbpedia-ro: . dbr:Oil owl:sameAs dbpedia-ro:Ulei . @prefix dbpedia-war: . dbr:Oil owl:sameAs dbpedia-war:Lana , . @prefix dbpedia-es: . dbr:Oil owl:sameAs dbpedia-es:Aceite . @prefix ns41: . dbr:Oil owl:sameAs ns41:Moy . @prefix dbpedia-no: . dbr:Oil owl:sameAs dbpedia-no:Olje . @prefix ns43: . dbr:Oil owl:sameAs ns43:Minyak , . @prefix dbpedia-io: . dbr:Oil owl:sameAs dbpedia-io:Oleo , , , , , , , , , , . @prefix ns45: . dbr:Oil owl:sameAs ns45:Langis , , . @prefix dbpedia-ms: . dbr:Oil owl:sameAs dbpedia-ms:Minyak . @prefix ns47: . dbr:Oil owl:sameAs ns47:Ojo . @prefix ns48: . dbr:Oil owl:sameAs ns48:Ile . @prefix dbpedia-sv: . dbr:Oil owl:sameAs dbpedia-sv:Olja , . @prefix ns50: . dbr:Oil owl:sameAs ns50:Lwil . @prefix dbp: . @prefix dbt: . dbr:Oil dbp:wikiPageUsesTemplate dbt:Authority_control , dbt:Commons_category-inline , dbt:See_also , dbt:Reflist , dbt:Refimprove_section , dbt:Special_characters , dbt:Wiktionary , dbt:Cn , dbt:Wikiquote , dbt:For_multi , dbt:Pp-semi-indef , dbt:Pp-move-indef , dbt:Short_description , dbt:Main_article , dbt:Main , dbt:Convert ; dbo:thumbnail ; dbo:abstract "\u0627\u0644\u0632\u064A\u062A \u0647\u0648 \u0623\u064A \u0645\u0627\u062F\u0629 \u0644\u0627\u0642\u0637\u0628\u064A\u0629 \u0633\u0627\u0626\u0644\u0629 \u0644\u0632\u062C\u0629 (\u062A\u062F\u0639\u0649 \u0639\u0627\u062F\u0629 \u0628\u0640\u00AB\u0627\u0644\u0632\u064A\u062A\u064A\u0629\u00BB) \u0639\u0646\u062F \u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0627\u0644\u0637\u0628\u064A\u0639\u064A\u0629 \u0623\u0648 \u0627\u0644\u0623\u062F\u0641\u0623 \u0642\u0644\u064A\u0644\u0627\u064B. \u062A\u062A\u0645\u064A\u0632 \u0627\u0644\u0632\u064A\u0648\u062A \u0628\u0627\u0646\u0647\u0627 \u0643\u0627\u0631\u0647\u0629 \u0644\u0644\u0645\u0627\u0621 (\u0644\u0627 \u062A\u0645\u062A\u0632\u062C \u0645\u0639 \u0627\u0644\u0645\u0627\u0621) \u0648\u0645\u062D\u0628 \u0644\u0644\u062F\u0633\u0645 (\u0645\u0632\u0648\u062C \u0645\u0639 \u0627\u0644\u0632\u064A\u0648\u062A \u0627\u0644\u0623\u062E\u0631\u0649 \u0648\u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u062F\u0633\u0645\u0629 - \u063A\u0627\u0644\u0628\u0627\u064B \u062A\u0643\u0648\u0646 \u0645\u0648\u0627\u062F\u0627 \u0639\u0636\u0648\u064A\u0629). \u0647\u0630\u0627 \u0627\u0644\u062A\u0639\u0631\u064A\u0641 \u064A\u0634\u0645\u0644 \u0637\u064A\u0641 \u0648\u0627\u0633\u0639 \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u0627\u0644\u0645\u062A\u0646\u0648\u0639\u0629 \u0648\u0627\u0644\u0645\u062E\u062A\u0644\u0641\u0629 \u0645\u0646 \u062D\u064A\u062B \u0627\u0644\u0634\u0643\u0644 \u0648\u0627\u0644\u062A\u0631\u0643\u064A\u0628 \u0648\u0627\u0644\u062E\u0648\u0627\u0636 \u0627\u0644\u0641\u064A\u0632\u064A\u0627\u0626\u064A\u0629 \u0648\u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629.\u0641\u0647\u064A \u062A\u062A\u0636\u0645\u0646 \u0627\u0644\u0632\u064A\u062A \u0627\u0644\u0646\u0628\u0627\u062A\u064A\u0629 \u0648\u0632\u064A\u0648\u062A \u0627\u0644\u0628\u062A\u0631\u0648\u0644 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 \u0648\u0627\u0644\u0632\u064A\u0648\u062A \u0627\u0644\u0623\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0637\u064A\u0627\u0631\u0629."@ar , "Olja (av latin: oleum \"(oliv-)olja\", i sin tur av grekiska: e'laion) \u00E4r i allm\u00E4nhet v\u00E4tskor som \u00E4r hydrofoba, det vill s\u00E4ga ol\u00F6sliga i vatten. I massmedia syftar ordet \"olja\" utan attribut oftast p\u00E5 r\u00E5olja, petroleum eller matolja. Oljor utg\u00F6rs av olika organiska f\u00F6reningar som best\u00E5r av molekyler med ingen eller liten elektrisk polarisering. Detta g\u00F6r att oljor l\u00F6ses l\u00E4tt i varandra, men att de inte l\u00E5ter sig blandas med polariserade v\u00E4tskor som vatten. Ur ett rent kemiskt perspektiv kan oljor innefatta tre kemiskt ganska olika typer av f\u00F6reningar. \n* Mineraloljor, som fr\u00E4mst utg\u00F6rs av olika kolv\u00E4ten och utvinns i regel ur petroleum, till exempel sm\u00F6rjolja och dieselolja. Vanligtvis \u00E4r det \u00E4mnen av denna typ som avses d\u00E5 olja anv\u00E4nds i vardagligt spr\u00E5kbruk. \n* Feta oljor, utg\u00F6rs av fetter som \u00E4r flytande vid rumstemperatur, till exempel matolja. Dessa utvinns ur v\u00E4xter eller djur och ben\u00E4mns d\u00E4refter som vegetabiliska respektive animaliska oljor. \n* Flyktiga eller eteriska oljor, en sammanfattande ben\u00E4mning p\u00E5 i regel kraftigt v\u00E4ldoftande oljor som bland annat anv\u00E4nds till framst\u00E4llning av parfym."@sv , "( \uC774 \uBB38\uC11C\uB294 \uAC00\uC5F0\uC131 \uBB3C\uC9C8\uC5D0 \uAD00\uD55C \uAC83\uC785\uB2C8\uB2E4. \uCC9C\uC5F0\uC5D0\uC11C \uC561\uCCB4 \uC0C1\uD0DC\uB85C \uC0B0\uCD9C\uB418\uB294 \uD0C4\uD654\uC218\uC18C\uC758 \uD63C\uD569\uBB3C\uC5D0 \uB300\uD574\uC11C\uB294 \uC11D\uC720 \uBB38\uC11C\uB97C, \uBA39\uB294 \uC6A9\uB3C4\uC758 \uAE30\uB984\uC5D0 \uB300\uD574\uC11C\uB294 \uC2DD\uC6A9\uC720 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)( \uC624\uC77C\uC740 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC624\uC77C (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)\n\uAE30\uB984, \uC720(\u6CB9), \uC624\uC77C(oil)\uC740 \uB3D9\uC2DD\uBB3C, \uAD11\uBB3C \uB4F1\uC5D0\uC11C \uC5BB\uC744 \uC218 \uC788\uACE0 \uBB3C\uACFC \uC11E\uC774\uC9C0 \uC54A\uB294 \uAC00\uC5F0\uC131 \uBB3C\uC9C8\uC774\uB2E4. \uC0C1\uC628\uC5D0\uC11C \uC561\uCCB4 \uAE30\uB984\uACFC \uACE0\uCCB4 \uAE30\uB984\uC73C\uB85C \uAD6C\uBD84\uC9D3\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4. \uC6A9\uB3C4\uB294 \uC2DD\uC6A9, \uC5F0\uB8CC\uC6A9(\uC8FC\uB85C \uB09C\uBC29\uC774\uB098 \uC790\uB3D9\uCC28\uB098 \uBE44\uD589\uAE30 \uB4F1 \uC774\uB3D9 \uC218\uB2E8 \uC804\uC6A9), \uC724\uD65C\uC720, \uC0B0\uC5C5\uC6A9 \uB4F1\uC73C\uB85C \uB098\uB20C \uC218 \uC788\uB2E4. \uC2DD\uBB3C \uAE30\uB984\uC774\uB098 \uBB3C\uACE0\uAE30\uC758 \uAE30\uB984 \uB4F1\uC5D0\uB294 \uBD88\uD3EC\uD654 \uC9C0\uBC29\uC0B0\uC774 \uB9CE\uC774 \uD3EC\uD568\uB418\uACE0, \uC0C1\uC628\uC5D0\uC11C \uACE0\uCCB4\uC778 \uACE0\uAE30\uC758 \uC9C0\uBC29 \uB4F1\uC5D0\uB294 \uD3EC\uD654 \uC9C0\uBC29\uC0B0\uC774 \uB9CE\uC774 \uD3EC\uD568\uB418\uC5B4 \uC788\uB2E4. \uC774 \uB450 \uAC00\uC9C0\uB97C \uD1B5\uD2C0\uC5B4 \uC720\uC9C0(oils and fats)\uB77C\uACE0 \uC77C\uCEEB\uB294\uB2E4. \uBD88\uD3EC\uD654 \uC9C0\uBC29\uC0B0\uACFC\uB294 \uD0C4\uC18C\uC0AC\uC2AC\uC5D0 \uC774\uC911 \uACB0\uD569\uC774\uB098 \uC0BC\uC911 \uACB0\uD569\uC744 \uAC00\uC9C0\uBA70, , DHA, EPA\uB85C \uB300\uD45C\uB418\uB294 \uC624\uBA54\uAC003(n-3\uACC4)\uAC00 \uC788\uB2E4. \uB9AC\uB180\uC0B0, , \uC544\uB77C\uD0A4\uB3C8\uC0B0\uC73C\uB85C \uB300\uD45C\uB418\uB294 \uC624\uBA54\uAC006(n-6\uACC4)\uAC00 \uC788\uB2E4. \uC62C\uB808\uC778\uC0B0\uC73C\uB85C\uB294 \uC624\uBA54\uAC009(n-9\uACC4)\uAC00 \uC788\uB2E4. \uD3EC\uD654 \uC9C0\uBC29\uC0B0\uACFC\uB294 \uD0C4\uC18C\uC0AC\uC2AC\uC5D0 \uC774\uC911 \uACB0\uD569 \uD639\uC740 \uC0BC\uC911 \uACB0\uD569\uC744 \uAC00\uC9C0\uC9C0 \uC54A\uB294 \uAC83\uC73C\uB85C, , \uB4F1\uC774 \uC788\uB2E4. \uC2DD\uBB3C\uB85C\uBD80\uD130 \uC815\uC81C\uB41C \uD718\uBC1C\uC131\uC758 \uC815\uC720\uB294 \uAC00\uBCCD\uAC8C \uBB3C\uC5D0 \uB728\uB294 \uAC83\uBD80\uD130 \uAE30\uB984\uC774\uB77C\uACE0 \uC77C\uCEEB\uC9C0\uB9CC \uC9C0\uBC29\uC0B0\uC744 \uD3EC\uD568\uD558\uC9C0 \uC54A\uB294 \uC720\uC9C0\uC640\uB294 \uAD6C\uBCC4\uB41C\uB2E4. \uB354\uBD88\uC5B4 \uC11D\uC720 \uB4F1\uC758 \uAD11\uBB3C\uC5D0\uC11C \uB098\uC628 \uD718\uBC1C\uC131 \uBB3C\uC9C8(\uACBD\uC720, \uB4F1\uC720 \uB4F1)\uB3C4 \uC720\uC9C0\uC640\uB294 \uAD6C\uBCC4\uB41C\uB2E4."@ko , "\u041E\u043B\u0456\u0301\u044F (\u0432\u0456\u0434 \u043F\u0440\u0430\u0441\u043B\u043E\u0432. *ol\u011Bja) \u2014 \u0443 \u0448\u0438\u0440\u043E\u043A\u043E\u043C\u0443 \u0437\u043D\u0430\u0447\u0435\u043D\u043D\u0456, \u0440\u0435\u0447\u043E\u0432\u0438\u043D\u0430 \u0440\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F, \u044F\u043A\u0430 (\u044F\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E) \u0454 \u0440\u0456\u0434\u0438\u043D\u043E\u044E \u0437\u0430 \u0442\u0435\u043C\u043F\u0435\u0440\u0430\u0442\u0443\u0440\u0438 \u043D\u0430\u0432\u043A\u043E\u043B\u0438\u0448\u043D\u044C\u043E\u0433\u043E \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0430 \u0442\u0430 \u043D\u0435 \u0437\u043C\u0456\u0448\u0443\u0454\u0442\u044C\u0441\u044F \u0437 \u0432\u043E\u0434\u043E\u044E, \u0430\u043B\u0435 \u043C\u043E\u0436\u0435 \u0437\u043C\u0456\u0448\u0443\u0432\u0430\u0442\u0438\u0441\u044F \u0437 \u0456\u043D\u0448\u0438\u043C\u0438 \u043E\u043B\u0456\u044F\u043C\u0438 \u0439 \u043E\u0440\u0433\u0430\u043D\u0456\u0447\u043D\u0438\u043C\u0438 \u0440\u043E\u0437\u0447\u0438\u043D\u043D\u0438\u043A\u0430\u043C\u0438; \u0436\u0438\u0440\u043D\u0430 \u043D\u0430 \u0434\u043E\u0442\u0438\u043A. \u0426\u0435 \u0437\u0430\u0433\u0430\u043B\u044C\u043D\u0435 \u0432\u0438\u0437\u043D\u0430\u0447\u0435\u043D\u043D\u044F \u043E\u0445\u043E\u043F\u043B\u044E\u0454: \u043B\u0435\u0442\u044E\u0447\u0456 \u0435\u0444\u0456\u0440\u043D\u0456 \u043E\u043B\u0456\u0457, \u0442\u0435\u0440\u043F\u0435\u043D\u0442\u0438\u043D\u043E\u0432\u0443 \u043E\u043B\u0456\u044E (\u0441\u0438\u0440\u0435\u0446\u044C \u0441\u043A\u0438\u043F\u0438\u0434\u0430\u0440\u0443). \u0423 \u0432\u0443\u0436\u0447\u043E\u043C\u0443 \u0437\u043D\u0430\u0447\u0435\u043D\u043D\u0456, \u043F\u0456\u0434 \u043E\u043B\u0456\u0454\u044E \u0440\u043E\u0437\u0443\u043C\u0456\u044E\u0442\u044C \u043B\u0438\u0448\u0435 \u043E\u043B\u0456\u0457 \u0442\u0430 \u0436\u0438\u0440\u0438 (\u0437\u043E\u043A\u0440\u0435\u043C\u0430, \u0442\u0432\u0435\u0440\u0434\u0456 \u2014 \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u0430 \u043E\u043B\u0456\u044F), \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u0442\u0432\u0430\u0440\u0438\u043D\u043D\u0438\u0445 \u0436\u0438\u0440\u043E\u0432\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 (\u044F\u043A\u0456 \u043E\u043B\u0456\u044F\u043C\u0438 \u043D\u0430\u0437\u0438\u0432\u0430\u0442\u0438 \u043D\u0435 \u043F\u0440\u0438\u0439\u043D\u044F\u0442\u043E; \u0437\u043E\u043A\u0440\u0435\u043C\u0430, \u043D\u0435 \u0441\u043B\u0456\u0434 \u043F\u043B\u0443\u0442\u0430\u0442\u0438 \u043E\u043B\u0456\u044E \u0437 \u043C\u0430\u0441\u043B\u043E\u043C \u2014 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C \u043F\u0435\u0440\u0435\u0440\u043E\u0431\u043A\u0438 \u0432\u0435\u0440\u0448\u043A\u0456\u0432 \u0447\u0438 \u0441\u043C\u0435\u0442\u0430\u043D\u0438)."@uk , "Il termine olio (dal latino ol\u0115um, a sua volta dal greco \u1F14\u03BB\u03B1\u03B9\u03BF\u03BD, \u00E9laion) \u00E8 utilizzato per indicare un liquido organico ad alta viscosit\u00E0, lipofilo (cio\u00E8 miscibile con altri oli) e idrofobo (cio\u00E8 immiscibile con acqua). In origine il termine si riferiva unicamente all'olio di oliva, ricavato dalla spremitura dei frutti dell'olivo. In seguito questo nome \u00E8 stato esteso a tutti i lipidi che si trovano allo stato liquido a temperatura ambiente e anche ad altri liquidi che presentano propriet\u00E0 simili ma composizione differente (ad esempio oli minerali). Sono utilizzati a scopo alimentare, come combustibili, lubrificanti e nella produzione di vernici, materie plastiche e altri materiali. Sono inoltre utilizzati in cerimonie religiose come veicolo di purificazione."@it , "\u6CB9\uFF0C\u662F\u7531\u4E00\u79CD\u6216\u591A\u79CD\u6DB2\u6001\u7684\u78B3\u6C22\u5316\u5408\u7269\u7EC4\u6210\u7684\u7269\u8D28\u3002\u7531\u4E8E\u6CB9\u5177\u6709\u758F\u6C34\u6027\u7684\u7279\u6027\uFF0C\u201C\u6CB9\u201D\u4EA6\u662F\u8BB8\u591A\u4E0E\u6C34\u4E0D\u6EB6\u4E4B\u6DB2\u4F53\u7684\u603B\u79F0\u3002\u800C\u53EF\u4EE5\u5728\u6CB9\u4E2D\u6EB6\u89E3\u7684\u7269\u8D28\u90FD\u5177\u6709\u4EB2\u6CB9\u6027\uFF0C\u4E00\u822C\u4E0D\u6EB6\u65BC\u6C34\u3002 \u6CB9\u548C\u6C34\u53EF\u4EE5\u5728\u4E73\u6DB2\uFF0C\u6BD4\u5982\u5976\u4E2D\u77ED\u6642\u9593\u5167\u6BD4\u8F83\u5747\u5300\u5730\u6DF7\u5408\u3002\u4F46\u662F\u4E73\u6DB2\u662F\u4E9A\u7A33\u5B9A\u7684\u72B6\u6001\uFF0C\u4E00\u6BB5\u65F6\u95F4\u540E\u53C8\u4F1A\u91CD\u65B0\u5206\u4E3A\u6CB9\u548C\u6C34\u4E24\u4E2A\u76F8\u6001\u3002\u6CB9\u7684\u8FC7\u91CF\u6444\u5165\u4F1A\u5BFC\u81F4\u8102\u80AA\u589E\u751F\uFF0C\u53EF\u80FD\u5C0E\u81F4\u5FC3\u8840\u7BA1\u75BE\u75C5\u7684\u767C\u751F\u3002"@zh , "\u041C\u0430\u0441\u043B\u043E \u2014 \u0441\u043E\u0431\u0438\u0440\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0446\u0435\u043B\u043E\u0433\u043E \u0440\u044F\u0434\u0430 \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 \u0438\u043B\u0438 \u0441\u043C\u0435\u0441\u0435\u0439 \u0432\u0435\u0449\u0435\u0441\u0442\u0432, \u043D\u0435 \u0440\u0430\u0441\u0442\u0432\u043E\u0440\u044F\u044E\u0449\u0438\u0445\u0441\u044F \u0432 \u0432\u043E\u0434\u0435. \u041E\u0441\u043D\u043E\u0432\u043D\u044B\u0445 \u0433\u0440\u0443\u043F\u043F \u00AB\u043C\u0430\u0441\u0435\u043B\u00BB \u0442\u0440\u0438: \n* \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u00AB\u043C\u0430\u0441\u043B\u0430\u00BB \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u0436\u0438\u0440\u0430\u043C\u0438, \n* \u043C\u0438\u043D\u0435\u0440\u0430\u043B\u044C\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u043C\u0438 \u043F\u0435\u0440\u0435\u0440\u0430\u0431\u043E\u0442\u043A\u0438 \u043D\u0435\u0444\u0442\u0438, \n* \u0432\u044B\u0434\u0435\u043B\u044F\u0435\u0442\u0441\u044F \u0442\u0430\u043A\u0436\u0435 \u0432\u0430\u0436\u043D\u0430\u044F \u0433\u0440\u0443\u043F\u043F\u0430 \u2014 \u044D\u0444\u0438\u0440\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430. \u0422\u0430\u043A\u0436\u0435 \u043C\u0430\u0441\u043B\u0430\u043C\u0438 \u043D\u0435\u0440\u0435\u0434\u043A\u043E \u0438\u043C\u0435\u043D\u0443\u044E\u0442 \u0441\u043C\u0435\u0441\u0438 \u0440\u0430\u0437\u043D\u044B\u0445 \u043B\u0438\u043F\u043E\u0444\u0438\u043B\u044C\u043D\u044B\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 (\u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0435 , \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 ). \u0414\u043B\u044F \u043F\u0440\u0438\u0440\u043E\u0434\u043D\u044B\u0445 \u0442\u0440\u0438\u0433\u043B\u0438\u0446\u0435\u0440\u0438\u0434\u043E\u0432 \u043B\u0443\u0447\u0448\u0435 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u043E\u0432\u0430\u0442\u044C \u0431\u043E\u043B\u0435\u0435 \u043E\u0434\u043D\u043E\u0437\u043D\u0430\u0447\u043D\u044B\u0435 \u0442\u0435\u0440\u043C\u0438\u043D\u044B \u2014 \u0436\u0438\u0440\u044B \u0438 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0435 \u043C\u0430\u0441\u043B\u0430. \u0421\u043B\u043E\u0432\u043E \u043B\u0438\u043F\u0438\u0434\u044B \u0438\u043C\u0435\u0435\u0442 \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u043E \u0438\u043D\u043E\u0439 \u0441\u043C\u044B\u0441\u043B."@ru , "Oli s\u00F3n l\u00EDquids untuosos a temperatura ambient d'or\u00EDgens diversos i hidr\u00F2fobs (no es mesclen amb l'aigua). S\u00F3n extrets de la natura en jaciments geol\u00F2gics com a derivats del petroli o b\u00E9 extrets de plantes (oli vegetal) o animals (p. ex.: mesc). Diversos olis d'origen vegetal o animal s\u00F3n comestibles encara que un reescalfament o un altre tractaments f\u00EDsic o qu\u00EDmic pot desnaturalitzar-los, fent-los no aptes per al consum hum\u00E0. L'oli propi en la dieta mediterr\u00E0nia \u00E9s l'oli d'oliva i, en la gastronomia mediterr\u00E0nia, si no es concreta el tipus d'oli en una recepta de cuina o un plat, generalment es fa refer\u00E8ncia a este oli. La majoria dels altres olis vegetals usats en alimentaci\u00F3 s\u00F3n olis de gra, entre ells l'oli de gira-sol, l'oli de s\u00E8sam o l'oli de soia tot i que tamb\u00E9 \u00E9s consumit for\u00E7a l'oli de palma obtingut de la copra. El conreu de l'olivera t\u00E9 una hist\u00F2ria mil\u00B7len\u00E0ria. A Catalunya hi ha mig centenar de varietats d'olivera i el sector ha viscut una aut\u00E8ntica revoluci\u00F3 al comen\u00E7ament del segle XXI. El 2006, el nombre d'hect\u00E0rees dedicat a l'olivera doblava el de la vinya i durant la primera d\u00E8cada d'aquest segle ha aparegut la majoria de denominacions d'origen."@ca , "Une huile est un corps gras qui est \u00E0 l'\u00E9tat liquide \u00E0 temp\u00E9rature ambiante et qui ne se m\u00E9lange pas \u00E0 l'eau. Les huiles sont des liquides gras, visqueux, d'origine animale, v\u00E9g\u00E9tale, min\u00E9rale ou synth\u00E9tique. Elles se diff\u00E9rencient des graisses qui sont p\u00E2teuses dans les conditions normales d'utilisation. Le beurre n'est pas consid\u00E9r\u00E9 comme une huile bien qu'il soit liquide dans certains pays chauds. Dans les pays temp\u00E9r\u00E9s, certaines huiles, normalement liquides, peuvent se figer par temps froid."@fr , "\u03A4\u03BF \u03BB\u03AC\u03B4\u03B9 \u03AE \u03AD\u03BB\u03B1\u03B9\u03BF \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C5\u03B3\u03C1\u03CC \u03C3\u03C4\u03B9\u03C2 \u03C3\u03C5\u03BD\u03AE\u03B8\u03B5\u03B9\u03C2 \u03B8\u03B5\u03C1\u03BC\u03BF\u03BA\u03C1\u03B1\u03C3\u03AF\u03B5\u03C2 \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD\u03C4\u03BF\u03C2, \u03C4\u03BF \u03BF\u03C0\u03BF\u03AF\u03BF \u03C0\u03B1\u03C1\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03B5\u03AF\u03C4\u03B5 \u03B1\u03C0\u03CC \u03BF\u03C1\u03C5\u03BA\u03C4\u03BF\u03CD\u03C2 \u03C5\u03B4\u03C1\u03BF\u03B3\u03BF\u03BD\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B5\u03C2 \u03B5\u03AF\u03C4\u03B5 \u03B1\u03C0\u03CC \u03C6\u03C5\u03C4\u03AC \u03AE \u03B1\u03C0\u03CC \u03B6\u03CE\u03B1, \u03B5\u03AF\u03C4\u03B5 \u03C3\u03C5\u03BD\u03B8\u03B5\u03C4\u03B9\u03BA\u03AC \u03CC\u03C0\u03C9\u03C2 \u03B1\u03C0\u03CC \u03C3\u03B9\u03BB\u03B9\u03BA\u03CC\u03BD\u03B7. \u039A\u03CD\u03C1\u03B9\u03BF \u03C7\u03B1\u03C1\u03B1\u03BA\u03C4\u03B7\u03C1\u03B9\u03C3\u03C4\u03B9\u03BA\u03CC \u03C4\u03BF\u03C5 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03CC\u03C4\u03B9 \u03B4\u03B5\u03BD \u03B1\u03BD\u03B1\u03BC\u03B9\u03B3\u03BD\u03CD\u03B5\u03C4\u03B1\u03B9 \u03BC\u03B5 \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC, \u03C3\u03C5\u03BD\u03AE\u03B8\u03C9\u03C2 \u03B5\u03CD\u03C6\u03BB\u03B5\u03BA\u03C4\u03BF, \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03C6\u03AE \u03B4\u03AF\u03BD\u03B5\u03B9 \u03C4\u03B7\u03BD \u03B1\u03AF\u03C3\u03B8\u03B7\u03C3\u03B7 \u03C4\u03BF\u03C5 \u00AB\u03BB\u03B9\u03C0\u03B1\u03C1\u03BF\u03CD\u00BB."@el , "Oleo (lat.: oleum Oliv-oleo < greka: \u00E9laion) estas likvo, kiu estas liposolvebla, en akvo \u011Di ne solvi\u011Das. La\u016D Francisko Azor\u00EDn oleo estas Grasa fluida\u0135o el vegeta\u0135a, minerala a\u016D animala origino, uzata por arto, industrio, lumigado, nutrado, k. c. Li indikas etimologion el la latina oelum. Kaj li aldonas la terminojn olepentro, por pentrofarita per farboj solvitaj en oleo; elpensita en la 14\u00AA jc.; oleografio, por arto presi per oleaj koloriloj.."@eo , "La palabra aceite (del \u00E1rabe hisp\u00E1nico azz\u00E1yt, este del \u00E1rabe cl\u00E1sico azzayt, y este del arameo zayt\u0101\u200B) es un t\u00E9rmino gen\u00E9rico para designar numerosos l\u00EDquidos grasos de or\u00EDgenes diversos que no se disuelven en el agua y que tienen menor densidad que esta. Es sin\u00F3nimo de \u00F3leo (del lat\u00EDn oleum), pero este t\u00E9rmino actualmente se emplea solamente para los sacramentos de la Iglesia cat\u00F3lica y en el arte de la pintura. Originalmente la palabra aceite se refer\u00EDa \u00FAnicamente al aceite de oliva, y \u00F3leo se utilizaba para los dem\u00E1s, pero la palabra se generaliz\u00F3 para denominar a aceites vegetales, animales o minerales sustituyendo a \u00F3leo en la mayor\u00EDa de sus acepciones. La mayor\u00EDa de mol\u00E9culas que componen los aceites son l\u00EDpidos. Principalmente triglic\u00E9ridos (tambi\u00E9n llamados triacilgliceroles), que son el resultado de la combinaci\u00F3n de los tres grupos alcoh\u00F3licos del glicerol (glicerina) con tres \u00E1cidos grasos iguales o distintos."@es , "\u6CB9\uFF08\u3042\u3076\u3089\u3001\u3086\u3001Oil\uFF09\u3068\u306F\u3001\u52D5\u7269\u3084\u690D\u7269\u3001\u9271\u7269\u306A\u3069\u304B\u3089\u3068\u308C\u308B\u3001\u6C34\u3068\u76F8\u5206\u96E2\u3059\u308B\u758E\u6C34\u6027\u306E\u5316\u5B66\u7269\u8CEA\u3067\u3001\u901A\u5E38\u306F\u591A\u6570\u306E\u5316\u5408\u7269\u304B\u3089\u306A\u308B\u6DF7\u5408\u7269\u3067\u3042\u308B\u3002\u751F\u4F53\u5185\u3067\u306F\u4E3B\u306B\u7D30\u80DE\u819C\u306E\u4E3B\u8981\u69CB\u6210\u7269\u8CEA\uFF08\u8102\u8CEA\uFF09\u3068\u3057\u3066\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u4E00\u822C\u306B\u53EF\u71C3\u6027\u3067\u3042\u308A\u3001\u6BD4\u91CD\u304C\u5C0F\u3055\u304F\u6C34\u306B\u6D6E\u304F\u3002\u72ED\u7FA9\u306B\u306F\u6CB9\u8102\u3092\u6307\u3059\u304C\u3001\u5E83\u7FA9\u3067\u306F\u70AD\u5316\u6C34\u7D20\u3092\u4E3B\u6210\u5206\u3068\u3059\u308B\u77F3\u6CB9\u3084\u3001\u30C6\u30EB\u30DA\u30CE\u30A4\u30C9\u306A\u3069\u3092\u4E3B\u6210\u5206\u3068\u3059\u308B\u7CBE\u6CB9\u306A\u3069\u6CB9\u8102\u4EE5\u5916\u3082\u306E\u3082\u6CB9\u3068\u547C\u3070\u308C\u308B\u3002\u6CB9\u8102\u306B\u3064\u3044\u3066\u306F\u3001\u5E38\u6E29\u3067\u6DB2\u4F53\u306E\u3082\u306E\u3092\u6CB9\uFF08\u307E\u305F\u306F\u8102\u80AA\u6CB9\uFF09\u3001\u56FA\u4F53\u306E\u3082\u306E\u3092\u8102\uFF08\u307E\u305F\u306F\u8102\u80AA\uFF09\u3068\u533A\u5225\u3059\u308B\u3002\u9AD8\u7D1A\u4E00\u4FA1\u30A2\u30EB\u30B3\u30FC\u30EB\u3068\u9AD8\u7D1A\u8102\u80AA\u9178\u3068\u306E\u30A8\u30B9\u30C6\u30EB\u306F\u874B\u3068\u547C\u3070\u308C\u308B\u3002 \u7528\u9014\u306F\u98DF\u7528\u3001\u71C3\u6599\u7528\u3001\u7523\u696D\u7528\u306A\u3069\u306B\u591A\u5C90\u306B\u308F\u305F\u308B\u3002"@ja , "Olioa edozein substantzia koipetsu, likatsu eta suharbera da, giro-tenperaturan likidoa, uretan disolbaezina eta disolbatzaile organikoetan disolbagarria. Zenbait landare, animalia eta mineraletatik, edo sintetikoki, lor daiteke. Izena latinezko oleum hitzetik eratorria da."@eu , "Oleje \u2013 szerokie poj\u0119cie odnosz\u0105ce si\u0119 zwykle do substancji ciek\u0142ych lub \u0142atwo topniej\u0105cych cia\u0142 sta\u0142ych, nierozpuszczalnych w wodzie a rozpuszczalnych w rozpuszczalnikach organicznych, \u015Bliskich, o du\u017Cej lepko\u015Bci. Maj\u0105 zr\u00F3\u017Cnicowane pochodzenie i w\u0142a\u015Bciwo\u015Bci chemiczne."@pl , "Olej je kapalina tvo\u0159en\u00E1 molekulami, kter\u00E9 obsahuj\u00ED hydrofobn\u00ED uhlovod\u00EDkov\u00E9 \u0159et\u011Bzce. Proto se oleje nerozpou\u0161t\u011Bj\u00ED ve vod\u011B. Maj\u00ED tak\u00E9 men\u0161\u00ED hustotu ne\u017E voda."@cs , "\u00D3leos s\u00E3o subst\u00E2ncias no estado l\u00EDquido viscoso nas condi\u00E7\u00F5es ambientes (temperatura e press\u00E3o ao n\u00EDvel do mar); Tecnicamente s\u00E3o lip\u00EDdios ou \u00E1cido graxos formado por triglicer\u00EDdeo que possuem radicais insaturados, ou lip\u00EDdios formados pela uni\u00E3o de tr\u00EAs mol\u00E9culas de \u00E1cidos graxos e uma mol\u00E9cula de glicerol (composto pertencente \u00E0 fun\u00E7\u00E3o \u00E1lcool). Os \u00F3leos s\u00E3o hidrof\u00F3bicos (n\u00E3o misturam-se com a \u00E1gua) e lipof\u00EDlicos (formam mistura homog\u00EAnea com outros \u00F3leos). Podem ter origem: vegetal, animal ou mineral."@pt , "An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature. The general definition of oil includes classes of chemical compounds that may be otherwise unrelated in structure, properties, and uses. Oils may be animal, vegetable, or petrochemical in origin, and may be volatile or non-volatile. They are used for food (e.g., olive oil), fuel (e.g., heating oil), medical purposes (e.g., mineral oil), lubrication (e.g. motor oil), and the manufacture of many types of paints, plastics, and other materials. Specially prepared oils are used in some religious ceremonies and rituals as purifying agents."@en , "Tugtar ola ar aon shubstaint at\u00E1 ina leacht ag teocht an tseomra agus at\u00E1 hidreaf\u00F3bach (is \u00E9 sin, n\u00ED mheascann s\u00E9 le huisce) ach at\u00E1 intuaslagtha i g. B\u00EDonn ardleibh\u00E9al carb\u00F3in agus hidrigine ann, agus f\u00E1sann siad \u00F3 fhoins\u00ED org\u00E1nacha. Is gn\u00E1ch a roinntear iad ina thr\u00ED ghr\u00FApa: \n* bl\u00E1thola \n* ola mhianrach \n* Acmhainn n\u00E1d\u00FArtha an-t\u00E1bhachtach at\u00E1 ann, a bhaintear feidhm as ola\u00ED mar bhia, breosla, chun leictreachas a chruth\u00FA, chun teas a bhogadh, mar bhealaitheoir, i bp\u00E9int\u00E9ireacht agus i bpeitriceimice\u00E1in."@ga , "Olie is een veelal stroperige vloeistof, die niet of nauwelijks met water mengt. Oleochemie is de wetenschap die de chemie van natuurlijke oli\u00EBn en vetten beschrijft. Afhankelijk van de context, kan onder olie worden verstaan: \n* Minerale olie zoals aardolie \n* Vetten die bij kamertemperatuur vloeibaar zijn, zoals: \n* \n* Etherische olie Van deze soorten olie kunnen andere producten worden afgeleid, die op hunbeurt ook olie genoemd worden, zoals: \n* smeerolie \n* kruipolie \n* hydraulische olie \n* elektrische olie Olie heeft zeer uiteenlopende toepassingen, het wordt gebruikt als brandstof, smeermiddel, elektrische isolatie, voedingsmiddel, en traditioneel ook voor zalving tijdens rituelen."@nl , "\u00D6le (von lateinisch oleum, von altgriechisch \u1F14\u03BB\u03B1\u03B9\u03BF\u03BD \u00E9laion, deutsch \u201AOliven\u00F6l\u2018) ist eine Sammelbezeichnung f\u00FCr organische Fl\u00FCssigkeiten, die sich nicht mit Wasser mischen lassen. \u00D6le weisen eine h\u00F6here Viskosit\u00E4t auf als Wasser."@de , "Minyak adalah istilah umum untuk semua cairan organik yang tidak larut/bercampur dalam air (hidrofobik) tetapi larut dalam pelarut organik. Ada sifat tambahan lain yang dikenal awam: terasa licin apabila dipegang. Dalam arti sempit, kata 'minyak' biasanya mengacu ke minyak bumi (petroleum) atau produk olahannya: minyak tanah (kerosena). Namun, kata ini sebenarnya berlaku luas, baik untuk minyak sebagai bagian dari menu makanan (misalnya minyak goreng), sebagai bahan bakar (misalnya minyak tanah), sebagai pelumas (misalnya minyak rem), sebagai medium pemindahan energi, maupun sebagai (misalnya minyak nilam). Minyak adalah salah satu kelompok yang termasuk pada golongan lipid, yaitu senyawa organik yang terdapat di alam serta tidak larut dalam air, tetapi larut dalam pelarut organik non-polar, misalnya dietil eter (C2H5OC2H5), Kloroform (CHCl3), benzena dan hidrokarbon lainnya yang polaritasnya sama. Minyak merupakan senyawaan trigliserida atau triasgliserol, yang berarti \u201Ctriester dari gliserol\u201D. Jadi minyak juga merupakan senyawaan ester. Hasil hidrolisis minyak adalah asam karboksilat dan gliserol. Asam karboksilat ini juga disebut asam lemak yang mempunyai rantai hidrokarbon yang panjang dan tidak bercabang."@in . @prefix gold: . dbr:Oil gold:hypernym dbr:Liquid . @prefix skos: . @prefix ns55: . dbr:Oil skos:closeMatch ns55:oils . @prefix prov: . dbr:Oil prov:wasDerivedFrom . @prefix xsd: . dbr:Oil dbo:wikiPageLength "12373"^^xsd:nonNegativeInteger . @prefix wikipedia-en: . dbr:Oil foaf:isPrimaryTopicOf wikipedia-en:Oil .