. . . . . . "Green chilli peppers, peanuts, cumin seeds, spices"@en . . . . . . . . . . . . . . "Mirchi ka salan"@it . . . . "Mirchi ka salan"@en . . . . "1113888784"^^ . . . . . . . "Mirchi ka salan (Urdu: \u0645\u0631\u0686\u06CC \u06A9\u0627 \u0633\u0627\u0644\u0646), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani alongside dahi chutney. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice. Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also be substituted with tomatoes (tamatey in Urdu) and eggplant (baigan in Urdu), which then becomes tamatey ka salan and baigan ka salan respectively. \n* Two biryani accompaniments: mirchi ka salan and dahi chutney."@en . . . . . . . . . . "Green chilli peppers, peanuts, cumin seeds, spices" . . . . . . . . . . "14071128"^^ . . . . "Il Mirchi ka salan \u00E8 un popolare tipo di curry a base di peperoncino e noccioline, originario della citt\u00E0 indiana di Hyderabad e servito comunemente come accompagnamento al riso Biryani o pi\u00F9 nello specifico nella sua variante locale Hyderabadi Biryani."@it . . . . . . "Mirchi ka salan"@en . . . . . . . . . "Hyderabadi hari mirchi ka salan"@en . . . . . . . . "Il Mirchi ka salan \u00E8 un popolare tipo di curry a base di peperoncino e noccioline, originario della citt\u00E0 indiana di Hyderabad e servito comunemente come accompagnamento al riso Biryani o pi\u00F9 nello specifico nella sua variante locale Hyderabadi Biryani."@it . "Mirchi ka salan (Urdu: \u0645\u0631\u0686\u06CC \u06A9\u0627 \u0633\u0627\u0644\u0646), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani alongside dahi chutney. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice. \n* Two biryani accompaniments: mirchi ka salan and dahi chutney."@en . "2213"^^ . . "Mirchi ka salan"@en .