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Statements

Subject Item
dbr:Tapari
rdf:type
dbo:AnatomicalStructure
rdfs:label
Tapari
rdfs:comment
Tapari (Nepali: टपरी) is a leaf plate used in Nepal in traditional feasts, marriages and religious rituals to serve food or as a container to offer food and other items to the gods. Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. Tapari is made from mature green leaves of Shorea robusta (sal tree). Leaves are gathered and stitched together with fine bamboo sticks called sinkaa. Traditionally, women in the house build Tapari. It requires practice and skill to build Tapari.
foaf:depiction
n17:Tapari.jpg n17:दुनो.jpg n17:Tapari_NP01.jpg
dcterms:subject
dbc:Leaves dbc:Serving_and_dining
dbo:wikiPageID
41674088
dbo:wikiPageRevisionID
1094301826
dbo:wikiPageWikiLink
dbc:Serving_and_dining dbc:Leaves dbr:Nepal dbr:Kathmandu dbr:Shorea_robusta
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n17:Tapari_NP01.jpg?width=300
dbo:abstract
Tapari (Nepali: टपरी) is a leaf plate used in Nepal in traditional feasts, marriages and religious rituals to serve food or as a container to offer food and other items to the gods. Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. Tapari is made from mature green leaves of Shorea robusta (sal tree). Leaves are gathered and stitched together with fine bamboo sticks called sinkaa. Traditionally, women in the house build Tapari. It requires practice and skill to build Tapari. There are three types of leaf plates/utensils. Tapari is the biggest of all, is curved and made of green Sal tree leaves. Duna is a bowl designed to hold liquids much easily. Bota is a tiny bowl made of only one sal leaf.
gold:hypernym
dbr:Plate
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wikipedia-en:Tapari?oldid=1094301826&ns=0
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1754
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wikipedia-en:Tapari