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Statements

Subject Item
dbr:List_of_amylase-induced_fermentations
rdfs:label
List of amylase-induced fermentations
rdfs:comment
This is a list of amylase-induced fermentations. Saliva can be used as a source of the enzyme amylase to break down complex sugars into simple sugars. These simple sugars can then undergo fermentation by microorganisms. Dual fermentation refers to fermentation by more than one microorganism. Amylase-induced fermented drinks are often made from cassava.
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dbc:Amylase_induced_fermentation
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38770779
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1092920575
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dbc:Amylase_induced_fermentation dbr:Amazon_Basin dbr:Nihamanchi dbr:Tiquira dbr:Chicha dbr:Kasiri dbr:Fermented_drink dbr:Parakari dbr:Peruvian_Amazonia dbr:Saliva dbr:Cauim dbr:Amylase dbr:Enzyme dbr:Cassava
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dbo:abstract
This is a list of amylase-induced fermentations. Saliva can be used as a source of the enzyme amylase to break down complex sugars into simple sugars. These simple sugars can then undergo fermentation by microorganisms. Dual fermentation refers to fermentation by more than one microorganism. Amylase-induced fermented drinks are often made from cassava.
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wikipedia-en:List_of_amylase-induced_fermentations?oldid=1092920575&ns=0
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wikipedia-en:List_of_amylase-induced_fermentations