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Statements

Subject Item
dbr:List_of_hors_d'oeuvre
dbo:wikiPageWikiLink
dbr:Queso_flameado
Subject Item
dbr:Queso_fundido
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dbr:Queso_flameado
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dbr:Cheese_soup
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dbr:Queso_flameado
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dbr:List_of_Mexican_dishes
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dbr:Queso_flameado
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dbr:Queso
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dbr:Queso_flameado
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dbr:Queso_flameado
rdf:type
yago:Substance100020090 yago:WikicatAppetizers yago:Matter100020827 yago:Food100021265 yago:WikicatFlambéedFoods yago:Appetizer107581346 wikidata:Q2095 yago:Course107556970 yago:SnackFood107712382 yago:PhysicalEntity100001930 dbo:Food yago:Dish107557434 yago:WikicatSnackFoods owl:Thing yago:Nutriment107570720
rdfs:label
Queso flameado Queso flameado Queso flameado
rdfs:comment
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north.Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving Il queso flameado (formaggio infiammato, in lingua spagnola) anche conosciuto come queso fundido (formaggio fuso) o choriqueso, è un antipasto messicano cucinato flambé e a base di formaggio fuso e chorizo fresco piccante. Choriqueso, queso flameado o queso fundido es un plato típico de la gastronomía de México que se realiza con queso derretido y chorizo. Suele compararse con el fondue de queso y se sirve habitualmente como aperitivo en comidas al aire libre y en restaurantes especializados en carnes asadas,​​ así como en diversas taquerías.
foaf:name
Queso flameado
dbp:name
Queso flameado
foaf:depiction
n18:Queso_Flameado_de_Oaxaca.jpg
dc:type
Hors d'oeuvre
dcterms:subject
dbc:Flambéed_foods dbc:Appetizers dbc:Cheese_dishes dbc:Mexican_cheeses dbc:Mexican_cuisine
dbo:wikiPageID
25148351
dbo:wikiPageRevisionID
1072773571
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owl:sameAs
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dbo:thumbnail
n18:Queso_Flameado_de_Oaxaca.jpg?width=300
dbp:caption
Queso flameado made with Oaxaca cheese and chorizo
dbp:country
Mexico
dbp:course
dbr:Hors_d'oeuvre
dbp:imageSize
250
dbp:mainIngredient
Cheese, spicy chorizo
dbp:served
dbr:Flambé
dbo:abstract
Il queso flameado (formaggio infiammato, in lingua spagnola) anche conosciuto come queso fundido (formaggio fuso) o choriqueso, è un antipasto messicano cucinato flambé e a base di formaggio fuso e chorizo fresco piccante. Choriqueso, queso flameado o queso fundido es un plato típico de la gastronomía de México que se realiza con queso derretido y chorizo. Suele compararse con el fondue de queso y se sirve habitualmente como aperitivo en comidas al aire libre y en restaurantes especializados en carnes asadas,​​ así como en diversas taquerías. Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north.Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce. If not flambéed, the mixture may be quickly broiled. Either way, the finished dish is presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings. Queso flameado is said to originate in the borderlands of northern Mexico and the southwestern United States, as a campfire dish. In Tex-Mex restaurants, this dish is sometimes confused or conflated with chili con queso, a cheese sauce served with tortilla chips for dipping. The term queso fundido also refers to processed cheese and is defined as such in the Spanish version of Codex Alimentarius.
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wikipedia-en:Queso_flameado?oldid=1072773571&ns=0
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6263
dbo:ingredientName
Cheese, spicychorizo
dbo:servingTemperature
Flambé
dbo:country
dbr:Mexico
dbo:ingredient
dbr:Cheese dbr:Chorizo
dbo:type
dbr:Hors_d'oeuvre
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wikipedia-en:Queso_flameado
Subject Item
dbr:Choriqueso
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dbr:Queso_flameado
Subject Item
wikipedia-en:Queso_flameado
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dbr:Queso_flameado