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Statements

Subject Item
dbr:Han_Bok-ryeo
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Han Bok-ryeo 한복려
rdfs:comment
한복려(韓福麗, 1947년 5월 13일 ~ )는 대한민국의 조선왕조 궁중음식 연구가이다. 1947년 궁중 음식 연구가인 황혜성의 장녀로 태어나 서울시립대학교 원예과와 고려대학교 석사과정을 거쳐 명지대학교 식품영양학과 박사학위를 받았다. 궁중 음식의 체계화에 힘썼던 어머니의 뒤를 이어 궁중 음식의 재현 및 현대화에 공헌한 것이 인정되어 문화부장관 표창을 받았다. 2000년 남북정상회담 만찬의 메뉴개발과 지원에 참여했으며, 드라마 대장금의 요리자문을 맡기도 했다. 현재 궁중음식연구원 원장이며 한식당 ‘지화자’와 ‘궁연’을 운영하고 있다. 2007년 국가무형문화재 제38호 조선왕조 궁중 음식 기능보유자로 지정되었다. Han Bok-ryeo (韓福麗; born May 13, 1947) is a researcher of Korean royal court cuisine.She was born in 1947, the oldest daughter of Hwang Hye-seong, also a researcher of Korean royal court cuisine. She studied for her master's of Horticulture at The University of Seoul and Food Engineering at Korea University, and she got her doctorate in Food and Nutrition at Myongji University. She follows after her mother who made an effort to systematize Korean royal court cuisine, so she contributes to its reproduction and modernization. For her success in these efforts, she won the official commendation of the Minister of Culture. She was engaged in developing menus and providing support at the Inter-Korean summit in 2000; she also was the consultant for the dishes served in Korean soap opera Dae Jang G
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Han Bok-ryeo (韓福麗; born May 13, 1947) is a researcher of Korean royal court cuisine.She was born in 1947, the oldest daughter of Hwang Hye-seong, also a researcher of Korean royal court cuisine. She studied for her master's of Horticulture at The University of Seoul and Food Engineering at Korea University, and she got her doctorate in Food and Nutrition at Myongji University. She follows after her mother who made an effort to systematize Korean royal court cuisine, so she contributes to its reproduction and modernization. For her success in these efforts, she won the official commendation of the Minister of Culture. She was engaged in developing menus and providing support at the Inter-Korean summit in 2000; she also was the consultant for the dishes served in Korean soap opera Dae Jang Geum.She is now the director of the and is running two Korean restaurants named 'Jihwaja' (지화자), and 'Gungyeon' (궁연). She was registered as "important cultural property No.38: Korean royal court cuisine artisan." 한복려(韓福麗, 1947년 5월 13일 ~ )는 대한민국의 조선왕조 궁중음식 연구가이다. 1947년 궁중 음식 연구가인 황혜성의 장녀로 태어나 서울시립대학교 원예과와 고려대학교 석사과정을 거쳐 명지대학교 식품영양학과 박사학위를 받았다. 궁중 음식의 체계화에 힘썼던 어머니의 뒤를 이어 궁중 음식의 재현 및 현대화에 공헌한 것이 인정되어 문화부장관 표창을 받았다. 2000년 남북정상회담 만찬의 메뉴개발과 지원에 참여했으며, 드라마 대장금의 요리자문을 맡기도 했다. 현재 궁중음식연구원 원장이며 한식당 ‘지화자’와 ‘궁연’을 운영하고 있다. 2007년 국가무형문화재 제38호 조선왕조 궁중 음식 기능보유자로 지정되었다.
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