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- Zara Baar Aronson OBE (née Baar; 1864–1944) was a Sydney-based journalist, editor, welfare worker, feminist and restaurateur of Jewish background. She was born in Australia but spent her formative years in Europe, before returning to Sydney where she became a socialite as well as a social columnist and journalist in a number of major newspapers across Australian cities. She pursued social and charity work as well as her own business in publishing, food and catering. Aronson helped form the and a local branch of , and was a founding member and secretary of the National Council of Women of Australia. During World War II she raised funds for the Junior Red Cross by selling a cookery book, after which she published another well-received cookbook, Twentieth Century Cookery Practice. In later life she was made a civil officer of the Order of the British Empire for her services to the community. (en)
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- Mrs. Fred Anderson (en)
- "Thalia" (pen-name) (en)
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- 19946 (xsd:nonNegativeInteger)
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- Aronson in later life (en)
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- at home, Darling Point, New South Wales, Australia (en)
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- (en)
- editor (en)
- journalist (en)
- restaurateur (en)
- welfare worker (en)
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- (en)
- "Thalia" (en)
- Mrs. Fred Anderson (en)
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- Jewish section of Rookwood Cemetery (en)
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- File:Zara B Aaronson signature.png (en)
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- 1928 (xsd:integer)
- 1882-10-25 (xsd:date)
- (en)
- Frederick Aronson (en)
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- Zara Baar Aronson OBE (née Baar; 1864–1944) was a Sydney-based journalist, editor, welfare worker, feminist and restaurateur of Jewish background. She was born in Australia but spent her formative years in Europe, before returning to Sydney where she became a socialite as well as a social columnist and journalist in a number of major newspapers across Australian cities. She pursued social and charity work as well as her own business in publishing, food and catering. Aronson helped form the and a local branch of , and was a founding member and secretary of the National Council of Women of Australia. During World War II she raised funds for the Junior Red Cross by selling a cookery book, after which she published another well-received cookbook, Twentieth Century Cookery Practice. In later l (en)
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