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Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in a

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  • Xerocomus zelleri, précédemment Boletus zelleri, aussi connu sous le nom de Xerocomelus zelleri, de son nom vernaculaire le Bolet de est une espèce de champignons basidiomycètes comestibles du genre Boletus dans famille des Boletaceae, que l'on trouve dans l'ouest de l'Amérique du Nord. Il se reconnait par la couleur brun foncé à rouge presque noir de la face supérieure de son chapeau, les pores jaunes de la face inférieure et sa tige rougeâtre. Il pousse en été et en automne sur le sol, souvent dans les forêts de pins d'Oregon ou à l'orée. (fr)
  • Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in an exposed state, not enclosed by any protective membrane. (en)
  • Xerocoméllus zélleri — гриб рода семейства Болетовые (Boletaceae). (ru)
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  • 1060044335 (xsd:integer)
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dbp:authority
  • Klofac (en)
dbp:capshape
  • flat (en)
  • convex (en)
dbp:colwidth
  • 30 (xsd:integer)
dbp:ecologicaltype
  • mycorrhizal (en)
dbp:genus
  • Xerocomellus (en)
dbp:howedible
  • edible (en)
dbp:hymeniumtype
  • pores (en)
dbp:name
  • Xerocomellus zelleri (en)
dbp:species
  • zelleri (en)
dbp:sporeprintcolor
  • olive-brown (en)
dbp:stipecharacter
  • bare (en)
dbp:synonyms
  • Boletellus zelleri ( Singer, Snell & E.A.Dick ) (en)
  • Boletus zelleri ( Murrill ) (en)
  • Ceriomyces zelleri (Murrill ) (en)
  • Xerocomus zelleri ( Snell ) (en)
dbp:whichgills
  • adnate (en)
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rdfs:comment
  • Xerocomus zelleri, précédemment Boletus zelleri, aussi connu sous le nom de Xerocomelus zelleri, de son nom vernaculaire le Bolet de est une espèce de champignons basidiomycètes comestibles du genre Boletus dans famille des Boletaceae, que l'on trouve dans l'ouest de l'Amérique du Nord. Il se reconnait par la couleur brun foncé à rouge presque noir de la face supérieure de son chapeau, les pores jaunes de la face inférieure et sa tige rougeâtre. Il pousse en été et en automne sur le sol, souvent dans les forêts de pins d'Oregon ou à l'orée. (fr)
  • Xerocoméllus zélleri — гриб рода семейства Болетовые (Boletaceae). (ru)
  • Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in a (en)
rdfs:label
  • Xerocomus zelleri (fr)
  • Xerocomellus zelleri (en)
  • Xerocomellus zelleri (ru)
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