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- Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. While the heart is the most common shape it can be baked in a variety of molds, such as pleated. In a recipe from 1913's edition of they have a plain round shape and is called Norska linser (English: Norwegian lenses). (en)
- Vaniljhjärta är en slags bakverk, bestående av mördeg formad till ett hjärta med vaniljkräm som fyllning. Ovanpå strös ofta florsocker. (sv)
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- Butter,flour,egg,milk,sugar,potato starch, andvanilla
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- Needs to cool for additional 30 minutes.
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- Slightly cold to room temperature
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- 2268 (xsd:nonNegativeInteger)
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- Butter, flour, egg, milk, sugar, potato starch, and vanilla (en)
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- Needs to cool for additional 30 minutes. (en)
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- Slightly cold to room temperature (en)
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rdfs:comment
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- Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. While the heart is the most common shape it can be baked in a variety of molds, such as pleated. In a recipe from 1913's edition of they have a plain round shape and is called Norska linser (English: Norwegian lenses). (en)
- Vaniljhjärta är en slags bakverk, bestående av mördeg formad till ett hjärta med vaniljkräm som fyllning. Ovanpå strös ofta florsocker. (sv)
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- Vanilla hearts (en)
- Vaniljhjärta (sv)
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