An Entity of Type: Pastry, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. While the heart is the most common shape it can be baked in a variety of molds, such as pleated. In a recipe from 1913's edition of they have a plain round shape and is called Norska linser (English: Norwegian lenses).

Property Value
dbo:abstract
  • Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. While the heart is the most common shape it can be baked in a variety of molds, such as pleated. In a recipe from 1913's edition of they have a plain round shape and is called Norska linser (English: Norwegian lenses). (en)
  • Vaniljhjärta är en slags bakverk, bestående av mördeg formad till ett hjärta med vaniljkräm som fyllning. Ovanpå strös ofta florsocker. (sv)
dbo:alias
  • Vaniljhjärta (en)
dbo:ingredient
dbo:ingredientName
  • Butter,flour,egg,milk,sugar,potato starch, andvanilla
dbo:notes
  • Needs to cool for additional 30 minutes.
dbo:servingSize
  • 60.000000 (xsd:double)
dbo:servingTemperature
  • Slightly cold to room temperature
dbo:thumbnail
dbo:type
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  • 60371229 (xsd:integer)
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  • 2268 (xsd:nonNegativeInteger)
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  • 1035157381 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Vaniljhjärta (en)
dbp:caption
  • Two vanilla hearts. (en)
dbp:course
  • Dessert (en)
dbp:mainIngredient
  • Butter, flour, egg, milk, sugar, potato starch, and vanilla (en)
dbp:maxtime
  • 90 (xsd:integer)
dbp:minorIngredient
dbp:mintime
  • 60 (xsd:integer)
dbp:name
  • Vanilla Heart (en)
dbp:other
  • Needs to cool for additional 30 minutes. (en)
dbp:served
  • Slightly cold to room temperature (en)
dbp:servingSize
  • 60.0
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
rdf:type
rdfs:comment
  • Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among the top-ten when it comes to Sweden's most liked small biscuits and cakes. While the heart is the most common shape it can be baked in a variety of molds, such as pleated. In a recipe from 1913's edition of they have a plain round shape and is called Norska linser (English: Norwegian lenses). (en)
  • Vaniljhjärta är en slags bakverk, bestående av mördeg formad till ett hjärta med vaniljkräm som fyllning. Ovanpå strös ofta florsocker. (sv)
rdfs:label
  • Vanilla hearts (en)
  • Vaniljhjärta (sv)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Vanilla Heart (en)
is dbo:wikiPageWikiLink of
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