About: Umai (food)

An Entity of Type: Dish (food), from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.

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dbo:abstract
  • Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. (en)
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  • Fish: (EitherScaly hairfin anchovy,MackerelorBlack pomfret)
  • thinly sliced onions,chillies,saltandlime juice
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  • 40369567 (xsd:integer)
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  • 1759 (xsd:nonNegativeInteger)
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  • 1035377861 (xsd:integer)
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  • A bowl of Umai ready to be eaten. (en)
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dbp:mainIngredient
  • Fish: (en)
  • thinly sliced onions, chillies, salt and lime juice (en)
dbp:name
  • Umai (en)
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rdfs:comment
  • Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. (en)
rdfs:label
  • Umai (food) (en)
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  • Umai (en)
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is foaf:primaryTopic of
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