About: Tsam-thuk

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Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.

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  • Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature. (en)
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  • Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature. (en)
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  • Tsam-thuk (en)
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