An Entity of Type: chemical substance, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Tricholomic acid is a non-proteinogenic amino acid found in some mushrooms, including Tricholoma muscarium. It has a chemical structure similar to glutamic acid, hence the synonym cycloglutamate, and it interacts with glutamate receptors. Because glutamate receptors are thought to be responsible for the reception of umami taste, tricholomic acid and close analogs have been investigated as flavor enhancers.

Property Value
dbo:abstract
  • Tricholomasäure ist eine chemische Verbindung aus der Gruppe der nichtproteinogenen Aminosäuren. (de)
  • Tricholomic acid is a non-proteinogenic amino acid found in some mushrooms, including Tricholoma muscarium. It has a chemical structure similar to glutamic acid, hence the synonym cycloglutamate, and it interacts with glutamate receptors. Because glutamate receptors are thought to be responsible for the reception of umami taste, tricholomic acid and close analogs have been investigated as flavor enhancers. (en)
dbo:alternativeName
  • α-Cycloglutamate; α-Amino-3-oxo-5-isoxazolidineacetic acid (en)
dbo:iupacName
  • (2S)-2-Amino-2-[(5S)-3-oxo-1,2-oxazolidin-5-yl]acetic acid (en)
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 57555702 (xsd:integer)
dbo:wikiPageLength
  • 2746 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1005299882 (xsd:integer)
dbo:wikiPageWikiLink
dbp:imagefile
  • Tricholomic acid.svg (en)
dbp:imagesize
  • 200 (xsd:integer)
dbp:iupacname
  • -2 (xsd:integer)
dbp:othernames
  • α-Cycloglutamate; α-Amino-3-oxo-5-isoxazolidineacetic acid (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Tricholomasäure ist eine chemische Verbindung aus der Gruppe der nichtproteinogenen Aminosäuren. (de)
  • Tricholomic acid is a non-proteinogenic amino acid found in some mushrooms, including Tricholoma muscarium. It has a chemical structure similar to glutamic acid, hence the synonym cycloglutamate, and it interacts with glutamate receptors. Because glutamate receptors are thought to be responsible for the reception of umami taste, tricholomic acid and close analogs have been investigated as flavor enhancers. (en)
rdfs:label
  • Tricholomasäure (de)
  • Tricholomic acid (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License