Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs). Tokusanhin are a category of meibutsu, regional specialties.
Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs). Tokusanhin are a category of meibutsu, regional specialties. (en)
특산물은 어떤 지역의 또는 그 지역에서 생산되는 특별한 산물을 말한다. 지역 특산물이라고도 부른다. (ko)
Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs). Tokusanhin are a category of meibutsu, regional specialties. (en)
특산물은 어떤 지역의 또는 그 지역에서 생산되는 특별한 산물을 말한다. 지역 특산물이라고도 부른다. (ko)