dbo:abstract
|
- Sébastien Canonne, M.O.F. (born 1968) is a French master pastry chef and co-founder of the French Pastry School in Chicago. In 2004, he earned the elite title of Meilleur Ouvrier de France, and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour. (en)
|
dbo:award
| |
dbo:birthPlace
| |
dbo:thumbnail
| |
dbo:wikiPageExternalLink
| |
dbo:wikiPageID
| |
dbo:wikiPageLength
|
- 8263 (xsd:nonNegativeInteger)
|
dbo:wikiPageRevisionID
| |
dbo:wikiPageWikiLink
| |
dbp:awards
|
- Knight, Order of Academic Palms, 2012 (en)
- Knight, Order of Legion of Honour, 2015 (en)
- Meilleur Ouvrier de France, 2004 (en)
|
dbp:birthPlace
| |
dbp:education
|
- Culinary School of Rouen (en)
|
dbp:name
|
- Sébastien Canonne, M.O.F. (en)
|
dbp:prevrests
|
- Ritz-Carlton Hotel (en)
- Beau-Rivage Palace (en)
- Palais de l'Elysée (en)
- Côte Saint Jacques (en)
- Euler Palace Hotel (en)
|
dbp:style
| |
dbp:wikiPageUsesTemplate
| |
dcterms:subject
| |
rdf:type
| |
rdfs:comment
|
- Sébastien Canonne, M.O.F. (born 1968) is a French master pastry chef and co-founder of the French Pastry School in Chicago. In 2004, he earned the elite title of Meilleur Ouvrier de France, and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour. (en)
|
rdfs:label
| |
owl:sameAs
| |
prov:wasDerivedFrom
| |
foaf:depiction
| |
foaf:isPrimaryTopicOf
| |
foaf:name
|
- Sébastien Canonne, M.O.F. (en)
|
is dbo:starring
of | |
is dbo:wikiPageWikiLink
of | |
is foaf:primaryTopic
of | |