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- Su böreği ist ein türkisches Teiggericht (deutsch etwa „Wassergebäck“). Es besteht neben Nudel- oder Yufkateig aus Käse. Der Teig wird im Gegensatz zum Blätterteig-Börek gekocht und wird daher weich statt knusprig. Das Rezept findet sich im Kochbuch Aşçıların Sığınağı von Mehmet Kamil 1844. (de)
- Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook. it may be thought of as a drier, less saucy version of the Italian lasagna. (en)
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- Phyllopastry,beyaz peynirorkünefe peyniriand parsley (or in an alternative recipe minced meat, onions, tomato sauce)
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- 2187 (xsd:nonNegativeInteger)
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- Phyllo pastry, beyaz peynir or künefe peyniri and parsley (en)
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- Su böreği ist ein türkisches Teiggericht (deutsch etwa „Wassergebäck“). Es besteht neben Nudel- oder Yufkateig aus Käse. Der Teig wird im Gegensatz zum Blätterteig-Börek gekocht und wird daher weich statt knusprig. Das Rezept findet sich im Kochbuch Aşçıların Sığınağı von Mehmet Kamil 1844. (de)
- Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook. it may be thought of as a drier, less saucy version of the Italian lasagna. (en)
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- Su böreği (de)
- Su böreği (en)
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