About: Stephen S. Chang

An Entity of Type: WikicatAmericanFoodScientists, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan.

Property Value
dbo:abstract
  • Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan. (en)
  • 张驷祥（英語：Stephen Szu Shiang Chang, 1918年8月15日－1996年12月16日）是一位美国华人化学家和食品科学家。 (zh)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 7581984 (xsd:integer)
dbo:wikiPageLength
  • 4830 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1085015672 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan. (en)
  • 张驷祥（英語：Stephen Szu Shiang Chang, 1918年8月15日－1996年12月16日）是一位美国华人化学家和食品科学家。 (zh)
rdfs:label
  • Stephen S. Chang (en)
  • 张驷祥 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License