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- Sobadia Beningo pattar bat da, gaur egun Togon ere asko zabaldua dagoena. Palmondoaren izerdiarekin egiten den ardo destilatua da. Destilazio kopuruaren arabera % 45-70 tarteko graduazio-alkoholikoa eduki dezake. Egun berezietan zerbitzatzen da, jaunartze, ezkontza.... Kokteletarako ere erabiltzen da. (eu)
- Le Sodabi est une eau-de-vie obtenue par la distillation du vin de palme. C'est une boisson traditionnelle dans beaucoup de régions tropicales, très répandue en Afrique de l'Ouest. Elle revêt différents noms selon le pays, la dénomination sodabi étant utilisée majoritairement au Bénin et au Togo où elle occupe une place importante dans la vie quotidienne et religieuse.Ses autres dénominations en Afrique de l’Ouest sont :
* Cameroun : ondotol, ou hâ
* Côte d'Ivoire : koutoukou
* Ghana : akpeteshie
* Nigeria : ogogoro (fr)
- Sodabi is a type of liquor made from distilled palm wine. It is popular in the majority of the West African nations., where it is often produced artisanal means in the villages. It is the West African equivalent to Tequila (Mexico), Raki (Eastern Europe), Vodka (Eastern Europe) but Sodabi has yet to be fully commercialised and promoted in the west. Quality of the drink can vary widely based on the producer, as there is often little to no oversight on the production methods and final chemical content. According to French authorities, this is why the drink was banned throughout the colonial period. Colonial authorities were also concerned that consumption of the drink would hamper imports of European liquors.It is known by many names: koutoukou in Ivory Coast, Akpeteshie in Ghana or Ogogoro in Nigeria. It is primarily drank neat in shot format but locals often keep a bottle of Sodabi with Herbs and Spices added into the Bottle to that the flavour , potency benefits can be fully released. It is drank for ceremonies, food, every day drinking to any occasion. In Africa a litre of Sodabi often retails for between 2-3 dollars. (en)
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- Sobadia Beningo pattar bat da, gaur egun Togon ere asko zabaldua dagoena. Palmondoaren izerdiarekin egiten den ardo destilatua da. Destilazio kopuruaren arabera % 45-70 tarteko graduazio-alkoholikoa eduki dezake. Egun berezietan zerbitzatzen da, jaunartze, ezkontza.... Kokteletarako ere erabiltzen da. (eu)
- Le Sodabi est une eau-de-vie obtenue par la distillation du vin de palme. C'est une boisson traditionnelle dans beaucoup de régions tropicales, très répandue en Afrique de l'Ouest. Elle revêt différents noms selon le pays, la dénomination sodabi étant utilisée majoritairement au Bénin et au Togo où elle occupe une place importante dans la vie quotidienne et religieuse.Ses autres dénominations en Afrique de l’Ouest sont :
* Cameroun : ondotol, ou hâ
* Côte d'Ivoire : koutoukou
* Ghana : akpeteshie
* Nigeria : ogogoro (fr)
- Sodabi is a type of liquor made from distilled palm wine. It is popular in the majority of the West African nations., where it is often produced artisanal means in the villages. It is the West African equivalent to Tequila (Mexico), Raki (Eastern Europe), Vodka (Eastern Europe) but Sodabi has yet to be fully commercialised and promoted in the west. In Africa a litre of Sodabi often retails for between 2-3 dollars. (en)
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- Sobadi (eu)
- Sodabi (fr)
- Sodabi (en)
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