About: Schioppettino

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Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack" also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is believed to have originated between the comune of Prepotto and the Slovenian border where records of the Schiopettino wine being used in marriage ceremonies date to 1282. The grape was nearly lost to extinction following the phylloxera epidemic of the late 19th century when vineyard owners decided against replanting the variety in favor of French wine grapes like Cabernet franc, Cabernet Sauvignon, Pinot gris, Sauvignon blanc and Merlot. Some isolated plantings continued to exist until a 1978 European Union decree encouraged its planting in the province of Udine.

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dbo:abstract
  • Schioppettino (Aussprache: [skioppetˈti:no]; Synonyme: Ribolla Nera, Pocalza) ist eine Rotweinsorte der Rebsortenfamilie Ribolla, die in der italienischen Region Friaul-Julisch Venetien angebaut wird. Der aus ihr gewonnene Wein gleichen Namens wird vorwiegend in Prepotto und der dazugehörigen Frazione Albana sowie einigen Nachbargemeinden im Grenzgebiet zu Slowenien hergestellt. Besonders die Einzellage bei Prepotto ist für ihre edlen Weine bekannt geworden. Erstmals erwähnt wurde die Sorte im Jahr 1282 in Dokumenten im Schloss Albana. Mittlerweile hat die Schioppettino-Rebe auch den Weg nach Australien und in die USA gefunden, wenn auch vorerst in bescheidenem Umfang. John Holdredge im Russian River Valley AVA, Sonoma County (Kalifornien) (→ Weinbau in Kalifornien) war einer der Pioniere. Siehe auch die Artikel Weinbau in Australien, Weinbau in Italien, Weinbau in Slowenien und Weinbau in den Vereinigten Staaten sowie die Liste von Rebsorten. (de)
  • Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack" also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is believed to have originated between the comune of Prepotto and the Slovenian border where records of the Schiopettino wine being used in marriage ceremonies date to 1282. The grape was nearly lost to extinction following the phylloxera epidemic of the late 19th century when vineyard owners decided against replanting the variety in favor of French wine grapes like Cabernet franc, Cabernet Sauvignon, Pinot gris, Sauvignon blanc and Merlot. Some isolated plantings continued to exist until a 1978 European Union decree encouraged its planting in the province of Udine. (en)
  • Le schioppettino est un cépage italien de raisins noirs. (fr)
  • Lo Schioppettino è un vitigno a bacca nera autoctono del Friuli-Venezia Giulia (conosciuto anche col nome di Ribolla nera) e della Primorska col nome di Pokalca. Le origini di tale vitigno risalgono al Medioevo, e viene citato per la prima volta in un documento scritto del 1282 che ne attestava la presenza sulle tavole dell'aristocrazia udinese. (it)
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dbo:species
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  • 14788961 (xsd:integer)
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  • 6145 (xsd:nonNegativeInteger)
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  • 1123457105 (xsd:integer)
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dbo:wineRegion
dbp:alsoCalled
  • Pokalza, Ribolla Nera (en)
dbp:name
  • Schioppettino (en)
dbp:notableWines
  • Colli Orientali del Friuli Rosso, Cialla Schioppettino, Isonzo Rosso (en)
dbp:origin
  • Slovenia/Italian border region (en)
dbp:regions
  • Friuli-Venezia Giulia (en)
dbp:species
  • Vitis vinifera (en)
dbp:vivcNumber
  • 10830 (xsd:integer)
dbp:wikiPageUsesTemplate
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gold:hypernym
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rdfs:comment
  • Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack" also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is believed to have originated between the comune of Prepotto and the Slovenian border where records of the Schiopettino wine being used in marriage ceremonies date to 1282. The grape was nearly lost to extinction following the phylloxera epidemic of the late 19th century when vineyard owners decided against replanting the variety in favor of French wine grapes like Cabernet franc, Cabernet Sauvignon, Pinot gris, Sauvignon blanc and Merlot. Some isolated plantings continued to exist until a 1978 European Union decree encouraged its planting in the province of Udine. (en)
  • Le schioppettino est un cépage italien de raisins noirs. (fr)
  • Lo Schioppettino è un vitigno a bacca nera autoctono del Friuli-Venezia Giulia (conosciuto anche col nome di Ribolla nera) e della Primorska col nome di Pokalca. Le origini di tale vitigno risalgono al Medioevo, e viene citato per la prima volta in un documento scritto del 1282 che ne attestava la presenza sulle tavole dell'aristocrazia udinese. (it)
  • Schioppettino (Aussprache: [skioppetˈti:no]; Synonyme: Ribolla Nera, Pocalza) ist eine Rotweinsorte der Rebsortenfamilie Ribolla, die in der italienischen Region Friaul-Julisch Venetien angebaut wird. Der aus ihr gewonnene Wein gleichen Namens wird vorwiegend in Prepotto und der dazugehörigen Frazione Albana sowie einigen Nachbargemeinden im Grenzgebiet zu Slowenien hergestellt. Besonders die Einzellage bei Prepotto ist für ihre edlen Weine bekannt geworden. Erstmals erwähnt wurde die Sorte im Jahr 1282 in Dokumenten im Schloss Albana. (de)
rdfs:label
  • Schioppettino (de)
  • Schioppettino (fr)
  • Schioppettino (it)
  • Schioppettino (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Schioppettino (en)
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