About: Salukara

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Salukara is a type of pancake of the Waray people in Eastern Samar, Philippines. It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water, the same ingredients to make the cake called bibingka. Traditionally tubâ (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda.

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dbo:abstract
  • Salukara is a type of pancake of the Waray people in Eastern Samar, Philippines. It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water, the same ingredients to make the cake called bibingka. Traditionally tubâ (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda. (en)
dbo:alias
  • salokara, salucara, salocara (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • Rice flour,waterorcoconut milk,sugar,tubâ wine/yeast
dbo:region
dbo:servingTemperature
  • Hot or warm
dbo:thumbnail
dbo:type
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  • 58786159 (xsd:integer)
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  • 2338 (xsd:nonNegativeInteger)
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  • 1114818266 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • salokara, salucara, salocara (en)
dbp:country
dbp:course
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Rice flour, water or coconut milk, sugar, tubâ wine/yeast (en)
dbp:name
  • Salukara (en)
dbp:region
dbp:served
  • Hot or warm (en)
dbp:variations
  • see Bibingka (en)
dbp:wikiPageUsesTemplate
dc:type
  • Dessert,breakfast
dcterms:subject
rdf:type
rdfs:comment
  • Salukara is a type of pancake of the Waray people in Eastern Samar, Philippines. It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water, the same ingredients to make the cake called bibingka. Traditionally tubâ (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda. (en)
rdfs:label
  • Salukara (en)
owl:sameAs
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foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Salukara (en)
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is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
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