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Saint-Nicolas-de-Bourgueil is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of Indre-et-Loire. Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production. The main variety of the AOC is Cabernet Franc (locally called Breton), which is allowed to be supplemented with up to 10% Cabernet Sauvignon.

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  • Le saint-nicolas-de-bourgueil est un vin d'appellation d'origine contrôlée produit sur la commune de Saint-Nicolas-de-Bourgueil, en Indre-et-Loire. La superficie représente 1 050 hectares avec du cabernet franc N et cabernet sauvignon N comme cépage. Cette AOC produit presque exclusivement des vins rouges avec 2 % de vins rosés. (fr)
  • Saint-Nicolas-de-Bourgueil is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of Indre-et-Loire. Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production. The main variety of the AOC is Cabernet Franc (locally called Breton), which is allowed to be supplemented with up to 10% Cabernet Sauvignon. These wines are renowned for being fruity, similar to those of the neighboring Bourgueil AOC, and well suited for pairing with a wide variety of dishes. (en)
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  • Le saint-nicolas-de-bourgueil est un vin d'appellation d'origine contrôlée produit sur la commune de Saint-Nicolas-de-Bourgueil, en Indre-et-Loire. La superficie représente 1 050 hectares avec du cabernet franc N et cabernet sauvignon N comme cépage. Cette AOC produit presque exclusivement des vins rouges avec 2 % de vins rosés. (fr)
  • Saint-Nicolas-de-Bourgueil is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of Indre-et-Loire. Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production. The main variety of the AOC is Cabernet Franc (locally called Breton), which is allowed to be supplemented with up to 10% Cabernet Sauvignon. (en)
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  • Saint-nicolas-de-bourgueil (AOC) (fr)
  • Saint-Nicolas-de-Bourgueil AOC (en)
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