Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani,Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones. A list of the vegetables used in sabzi khordan is as follows:
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