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- Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. A similar dish to pichi-pichi is the putli mandi of the Tausug and Yakan people. It is prepared identically, and differs only in that it has a filling of sweetened coconut strips (hinti). It is also similar to palitaw, except palitaw is made into thin flat cakes and is made with glutinous rice flour. (en)
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- Coconut milk, cassava, lye, sugar
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- 2913 (xsd:nonNegativeInteger)
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- Coconut milk, cassava, lye, sugar (en)
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- Topped with cheese and/or latik, rolled in grated coconut (en)
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- Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. A similar dish to pichi-pichi is the putli mandi of the Tausug and Yakan people. It is prepared identically, and differs only in that it has a filling of sweetened coconut strips (hinti). It is also similar to palitaw, except palitaw is made into thin flat cakes and is made with glutinous rice flour. (en)
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