About: Oreilles d'âne
Oreilles d'âne ('donkey's ears') is a traditional recipe of the and valleys and the region around La Salette-Fallavaux in the French Alps. It's a gratin casserole of wild spinach and either lasagna or crêpes.
Oreilles d'âne ('donkey's ears') is a traditional recipe of the and valleys and the region around La Salette-Fallavaux in the French Alps. It's a gratin casserole of wild spinach and either lasagna or crêpes.
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