dbo:abstract
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- Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
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dbo:alias
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- ''Num Banh (en)
- Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok'' (en)
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dbo:country
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dbo:cuisine
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dbo:ingredient
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dbo:ingredientName
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- Lightly-fermentedrice noodles,yellow kroeung, prahok,freshwater fish,coconut milk/coconut cream,bean sprouts,cucumber,water lilystems, and wing beans
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dbo:wikiPageLength
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- 7568 (xsd:nonNegativeInteger)
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dbp:alternateName
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- Num Banh
Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok (en)
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dbp:country
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dbp:course
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- Breakfast or sometimes lunch (en)
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dbp:mainIngredient
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- Lightly-fermented rice noodles, yellow kroeung, prahok, freshwater fish, coconut milk/coconut cream, bean sprouts, cucumber, water lily stems, and wing beans (en)
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dbp:name
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dbp:nationalCuisine
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dbp:region
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dbp:served
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- Warm to room temperature (en)
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dbp:similarDish
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- mohinga, khanom chin, mixian (en)
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dbp:variations
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- num banhchok samlar kari, num banhchok namya, num banhchok Kampot, num banhchok tuek mrech, num banhchok samla yuon, num banhchok sras (en)
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dc:type
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- Breakfastor sometimeslunch
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dcterms:subject
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rdfs:comment
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- Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
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