About: Norman tart

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Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is also known in French as la Tarte Normande. This is a dish made in one of two sizes, one of which is just under one third of a metre (approximately one foot) in diameter, and a smaller variety, between a half and one third the diameter of the larger type.

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dbo:abstract
  • La tarte normande est une spécialité culinaire de Normandie. (fr)
  • Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is also known in French as la Tarte Normande. This is a dish made in one of two sizes, one of which is just under one third of a metre (approximately one foot) in diameter, and a smaller variety, between a half and one third the diameter of the larger type. The key difference from other similar tarts is that other (a dish common in the United Kingdom) do not have the apple and almond topping (and tend to be made with a short crust pastry). Another classic egg custard dish, crème brûlée tends to be prepared and served in a ramekin without any pastry or fruit topping and is given a fully caramelised top (by grilling a sugar topping until it is a hard, solid glaze). Other apple tarts that probably originate in Normandy include a variety which, instead of egg-custard, has a layer of almond paste, or almond and apple paste, or frangipane almond pastry all topped with a pattern of semi-circular apple slices (some are decorated with a pastry lattice and most are made with short crust pastry). In the UK, the French bakers chain Paul sells Flan Normand (only in the larger size in the UK) under this product name (and with apparently close adherence to the traditional 19th century recipe, where the topping and overall appearance is 'rustic') but many UK supermarkets (including Tesco) sell product under the name 'French Apple Tart' with no precise details provided concerning the regional source or historic provenance of the recipe. The supermarket product is typically of the 'apple and almond paste below apple slices' variety, without any egg-custard or semi-caramelisation, although the almond aspect is often referred to as being Frangipane. (en)
  • Нормандский тарт (фр. Tarte Normande) – вариант яблочного пирога (тарта) на основе песочного теста (pâte brisée), выпекаемый в Нормандии, с начинкой из яблок, нарезанного миндаля и сахара, покрытый сливочным яичным заварным кремом и запеченный до лёгкой карамелизации. Также в начинку добавляют кальвадос . Чтобы зафиксировать песочное тесто, пирог может быть испечён с использованием деревянного кольца. Возможно, это деревянное кольцо также играло ритуальную роль в языческих церемониях, имевших место в архаичных норманнских регионах.Обычно имеет два размера: с диаметром чуть менее 30 сантиметров, и 10-15 сантиметров.Ключевое отличие от других подобных пирогов заключается в том, что другие тарты с яичным заварным кремом не имеют начинки из яблок и миндаля. Яблоки очень распространены в Нормандии. Другие яблочные тарты, которые, вероятно, родом из Нормандии, включают разновидности, в которых вместо заварного крема есть слой миндальной пасты, или миндально-яблочной пасты, или миндального теста с франжипаном; они могут быть покрыты узором из полукруглых ломтиков яблок (некоторые украшены решеткой из теста, и большинство из них сделаны из песочного теста). (ru)
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  • Shortcrust pastry,apples, slicedalmonds,sugar
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  • 16884570 (xsd:integer)
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  • 2803 (xsd:nonNegativeInteger)
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  • 1120395835 (xsd:integer)
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dbp:caption
  • Normandy Tart (en)
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dbp:mainIngredient
  • Shortcrust pastry, apples, sliced almonds, sugar (en)
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  • Normandy Tart (en)
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rdfs:comment
  • La tarte normande est une spécialité culinaire de Normandie. (fr)
  • Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is also known in French as la Tarte Normande. This is a dish made in one of two sizes, one of which is just under one third of a metre (approximately one foot) in diameter, and a smaller variety, between a half and one third the diameter of the larger type. (en)
  • Нормандский тарт (фр. Tarte Normande) – вариант яблочного пирога (тарта) на основе песочного теста (pâte brisée), выпекаемый в Нормандии, с начинкой из яблок, нарезанного миндаля и сахара, покрытый сливочным яичным заварным кремом и запеченный до лёгкой карамелизации. Также в начинку добавляют кальвадос . (ru)
rdfs:label
  • Tarte normande (fr)
  • Norman tart (en)
  • Нормандский тарт (ru)
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  • Normandy Tart (en)
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