The Nanjangud banana, natively called as Nanjangud rasabalehannu, is a variety of banana grown in and around the area Mysore district and Chamarajanagar district of Karnataka, India. It is famous for its unique taste and aroma. It was found that the black clay alluvial saline soil found in and around Nanjangud drastically changed the taste and aroma, giving it a particular geographical identity, so it is now registered under geographical indicators under Government of India.
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